Description
Get ready to elevate your Halloween gathering with these spooky yet scrumptious potluck recipes! Each dish is designed to surprise and enchant your guests, combining bold flavors with eerie presentations. From Eyeball Pasta to Ghostly Guacamole, these easy-to-make treats will create unforgettable memories at your party. Perfect for feeding a crowd, these recipes are sure to haunt your guests’ taste buds long after the celebrations end.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup marinara sauce
- 12 large mozzarella balls
- 24 black olives
- 1 cup pumpkin puree
- 8 oz cream cheese
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 ripe avocados
- 2 tbsp lime juice
- salt to taste
- 6 hard-boiled eggs
- 1/4 cup mayo
- 1 tsp mustard
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cook spaghetti according to package instructions. Drain and mix with marinara sauce. Top with mozzarella balls and olive halves for eyeballs.
- Whisk together pumpkin puree, cream cheese, and spices until smooth. Chill for at least 30 minutes before serving.
- Mash avocados with lime juice and salt until smooth. Shape into ghost figures on a plate using sour cream for eyes.
- Halve boiled eggs; mix yolks with mayo and mustard. Fill egg whites and decorate with olive halves as spiders.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Halloween
Nutrition
- Serving Size: 1/4 cup of each dish (approx. total weight: 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg