20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema

There’s nothing quite like the sizzling sound of cheesy elote quesadillas hitting a hot pan. The aroma of corn, spices, and melted cheese wafts through the air, beckoning your taste buds to dance. sweet tortilla roll ups Imagine biting into that crispy tortilla filled with gooey cheese and flavorful elote – it’s a fiesta for your mouth!

Now, let me take you down memory lane. Picture this: a summer afternoon spent by the grill with friends, laughter echoing around as we whip up these cheesy delights. cheesy cauliflower patties It’s the perfect recipe for any occasion, whether it’s game night or a cozy dinner at home. Trust me; one bite will have you dreaming of sunny days ahead!

Everyone in my family loves these quesadillas; they disappear faster than I can make them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: I recommend using large tortillas for maximum filling and crispy edges.
• Corn (Fresh or Frozen): Sweet corn adds a delightful crunch; fresh corn is best when in season.
• Shredded Cheese: A mix of Monterey Jack and cheddar creates a melty masterpiece.
• Cilantro: Fresh cilantro elevates the flavor profile with its bright notes; feel free to use less if you’re not a fan.
• Cumin: Just a pinch gives depth and warmth to the quesadilla; don’t skip it!
• Lime Juice: Fresh lime juice adds zing and freshness; squeeze generously!
• Sour Cream: For serving alongside or drizzling on top; creamy and tangy perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some culinary magic! Here are the steps to create your very own 20-minute cheesy elote quesadilla.

Prepare Your Filling: Start by cooking your corn over medium heat until it begins to char slightly, about 5-7 minutes. This step enhances its sweetness and flavor.

Mix in Seasonings: In a bowl, combine cooked corn with shredded cheese, chopped cilantro, cumin, and lime juice. Stir well until all ingredients are evenly coated.

Assemble Quesadillas: Lay one tortilla flat and heap a generous amount of filling onto one half. Fold the tortilla over like a taco, pressing gently to seal.

Cook Until Golden Brown: Heat a non-stick skillet over medium-high heat. Add your quesadilla and cook for about 3-4 minutes per side until golden brown and crispy.

Slice and Serve Hot!: Once cooked, remove from heat and let cool for just a minute before cutting into wedges. Serve with sour cream or extra lime wedges for dipping.

Enjoy this easy-to-make dish that promises big flavors in just 20 minutes! Each step not only builds excitement but also brings out the lovely aromas that will fill your kitchen with joy.

Perfecting the Cooking Process

Start by heating the skillet while preparing the filling. Sauté corn and spices before layering cheese and tortillas for optimal melting.

Add Your Touch

Feel free to swap out corn for black beans or add jalapeños for an extra kick. Customize your quesadilla based on your preference! For more inspiration, check out this Garlic Butter Green Beans recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet until heated through for best results.

Cooking this cheesy delight reminds me of when I first made it for friends; their smiles were priceless, and the quesadillas disappeared faster than I could flip them!

FAQ

Can I make the quesadilla ahead of time?

Yes, you can assemble and refrigerate them before cooking for later use.

What can I serve with the quesadilla?

Pair it with salsa, guacamole, or a fresh side salad to enhance flavors. kid-friendly pasta salad. For more inspiration, check out this Strawberry Spinach Salad recipe.

Is this recipe suitable for vegetarians?

easy vegetarian quesadilla.

Absolutely! It’s entirely plant-based if you omit any meat toppings or fillings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Elote Quesadillas

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Cheesy Elote Quesadillas are a perfect blend of crispy tortillas, sweet corn, and gooey melted cheese that come together in just 20 minutes. This delightful dish is ideal for any occasion, from casual family dinners to lively game nights. The vibrant flavors of cumin and lime elevate the experience, making each bite a celebration of taste. Serve these quesadillas warm with sour cream or your favorite salsa for an irresistible treat that will leave everyone wanting more.

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Ingredients

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• 4 large flour tortillas
• 1 cup fresh or frozen corn
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• ¼ cup chopped fresh cilantro
• ½ tsp ground cumin
• Juice of 1 lime
• Sour cream (for serving)

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Instructions

1. Heat a non-stick skillet over medium heat. Cook corn for about 5-7 minutes until slightly charred.
2. In a bowl, mix cooked corn with cheeses, cilantro, cumin, and lime juice until well combined.
3. Place one tortilla in the skillet, add a generous amount of filling on one half, and fold the tortilla over.
4. Cook for 3-4 minutes per side until golden brown and crispy.
5. Remove from heat, slice into wedges, and serve with sour cream or lime wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg