Description
Indulge in the festive spirit of Halloween with these unforgettable finger foods that are sure to impress your guests. Each bite offers a delightful combination of crispy puff pastry, juicy mini hot dogs, and the playful presentation of ‘monster fingers’ topped with green bell pepper strips and creepy black olives. Perfect for gatherings, these snacks will quickly become the highlight of your Halloween celebration!
Ingredients
Scale
- 1 lb mini hot dogs
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups shredded cheese (your choice)
- 1 green bell pepper (sliced into strips)
- ½ cup black olives (halved)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Wrap each mini hot dog in a strip of puff pastry and brush with egg wash.
- Place green bell pepper strips on top to create 'monster fingers' and add halved black olives as fingernails.
- Bake for 20-25 minutes until golden brown and puffy.
- Serve warm with sour cream and hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg