Description
Experience the mouthwatering aroma of crispy chicken legs roasting to perfection in just one pan. This easy-to-follow recipe combines juicy, seasoned chicken with hearty vegetables for a satisfying meal that’s perfect for busy weeknights or leisurely Sunday dinners. With minimal cleanup and endless flavor, your family will be begging for seconds!
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups chopped potatoes
- 1 cup chopped carrots
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken legs dry and drizzle with olive oil. Season generously with garlic powder, paprika, salt, and pepper.
- In a large oven-safe skillet, toss chopped potatoes and carrots with olive oil, salt, and pepper. Spread evenly.
- Place seasoned chicken legs on top of the vegetables.
- Roast in the preheated oven for 40-45 minutes until chicken reaches an internal temperature of 165°F (74°C) and skin is crispy.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg with vegetables (approx. 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg