Description
Get ready for a hauntingly good treat this Halloween with our Pizza Skulls! These delightful, cheesy bites are filled with gooey mozzarella and savory pepperoni, all encased in a fun skull-shaped crust. Perfect for parties or cozy nights in, these easy-to-make treats will bring a festive spirit to your table. Gather your friends and family for a frightfully delicious experience that combines nostalgia and creativity!
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tbsp olive oil (for brushing)
- 1/4 cup flour (for dusting)
- 1/4 cup sliced black olives (for eyes)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Dust your surface with flour and roll out the pizza dough to about 1/4 inch thick.
- Use a skull-shaped cookie cutter to cut out skull shapes; place half on a parchment-lined baking sheet.
- Spoon pizza sauce onto each skull base, leaving edges clear. Top with mozzarella cheese and pepperoni.
- Place another skull cut-out on top of each filled base, pressing the edges to seal.
- Decorate with black olives for eyes and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg