Best Homemade Chocolate Chip Banana Bread – Easy & Delicious

Published: May 2, 2025

by Molly white

Why You'll Love This Recipe

This recipe makes life easier with its simple preparation process that anyone can master
The flavors are a perfect blend of sweetness and richness, making it an instant favorite
Its golden-brown exterior and melty chocolate chips create an eye-catching treat for any occasion
Whether enjoyed plain or topped with butter, this banana bread is versatile enough to please everyone

There’s nothing quite like seeing your loved ones enjoy a slice of warm banana bread fresh out of the oven.

Homemade Chocolate Chip Banana Bread

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are spotty and overripe for maximum sweetness and moisture in your bread.
All-Purpose Flour: Standard flour works great here; you can also substitute with whole wheat for extra fiber.
Sugar: Granulated sugar sweetens the loaf perfectly; feel free to use brown sugar for a caramel-like flavor.
Baking Soda: This leavening agent gives your bread that wonderful rise; don’t skip it! For more inspiration, check out this chewy caramel cookies recipe.
Salt: A pinch enhances all the flavors and balances the sweetness beautifully.
Eggs: Eggs add richness and help bind everything together; use large eggs for best results.
Unsalted Butter: Melted butter adds richness; if you prefer oil, you can substitute it easily. Oatmeal Raisin Cookie Bars Peanut Butter Cookie Bars.
Chocolate Chips: Semi-sweet or dark chocolate chips work well; they provide those gooey pockets of joy everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan lightly so your masterpiece won’t stick.

Mash Those Bananas: In a large bowl, mash the ripe bananas until smooth but still slightly chunky for texture. The smell will be heavenly!

Mix Wet Ingredients: Add melted butter to the mashed bananas along with sugar, eggs, and vanilla extract. Stir gently until blended but not overmixed.

Add Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined—no one likes tough banana bread!

Stir in Chocolate Chips: Gently fold in those luscious chocolate chips until evenly distributed throughout the batter. You want every bite to be a delight!

Pour and Bake!: Pour the batter into your prepared loaf pan and smooth the top gently. Bake for 60-65 minutes or until a toothpick inserted comes out clean—your kitchen will smell divine!

If you’re anything like me, you might take sneaky peeks through the oven door as it bakes because who can resist that tantalizing aroma? Enjoy this delightful homemade treat warm or at room temperature—either way, it’s pure bliss!

You Must Know

The best homemade chocolate chip banana bread is a delightful blend of flavors and textures
It’s moist, sweet, and perfectly fluffy, making it a crowd-pleaser for breakfast or dessert
Plus, it’s an excellent way to use overripe bananas!

Perfecting the Cooking Process

Start by creaming the butter and sugar, then mix in the eggs and mashed bananas before adding dry ingredients. Old Fashioned Sour Cream Doughnuts This sequence ensures even mixing and optimal texture.

Add Your Touch

Feel free to swap in your favorite nuts or dark chocolate chunks for extra richness. You can also add a pinch of cinnamon for a warm spice kick!

Storing & Reheating

Store your banana bread wrapped in plastic wrap at room temperature for up to four days. For longer storage, freeze slices in airtight bags for up to three months.

Chef's Helpful Tips

To achieve the best homemade chocolate chip banana bread, use very ripe bananas for maximum sweetness
Avoid over-mixing the batter to keep it light and fluffy
Always check for doneness with a toothpick; it should come out clean from the center

Baking this banana bread always reminds me of my grandma’s kitchen. She’d whisk together ingredients while humming her favorite tunes, turning simple baking into pure magic.

FAQ

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work great in banana bread recipes.

How do I know when the banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I substitute flour for gluten-free options?

Absolutely! Use your favorite gluten-free flour blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card