Description
Experience the delightful aroma of freshly baked banana bread with chocolate chips melting into gooey perfection. This easy and delicious recipe results in a moist, fluffy loaf that’s perfect for breakfast or an afternoon treat.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter, sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg