Description
Roasted potatoes are the ultimate side dish, perfect for any occasion. With their crispy golden exterior and fluffy interior, these potatoes are seasoned with garlic and fresh rosemary for a mouthwatering flavor that will impress your family and friends. Simple to make yet sophisticated in taste, they are sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, crushed
- 2 tbsp fresh rosemary, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into bite-sized chunks.
- In a large bowl, combine potato chunks with olive oil, crushed garlic, chopped rosemary, salt, and pepper. Toss until well coated.
- Spread the potatoes on a baking sheet in a single layer to avoid overcrowding.
- Roast in the oven for 30 to 40 minutes, turning halfway through until golden and crispy.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg