Best Roast Potatoes: Crispy & Fluffy Perfection Recipe

There’s something magical about the aroma of Best Roast Potatoes wafting through the air, whispering promises of crispy goodness and buttery fluffiness. Imagine gathering around the table, where golden-brown spuds are the star of the show, ready to steal hearts and satisfy cravings. a filling meat and vegetable dish These potatoes are not just side dishes; they are culinary sidekicks that elevate any meal into a feast. For more inspiration, check out this garlic butter green beans recipe.

Now, let me take you on a journey to that unforgettable Sunday dinner when I discovered that roast potatoes could make or break a family gathering. Picture this: my mom, armed with her trusty baking tray, confidently proclaimed that her secret recipe for Best Roast Potatoes would leave us all in awe. perfectly paired with roast potatoes Little did we know, we were in for a delicious adventure filled with crispy edges and fluffy interiors.

I still laugh thinking about how my uncle almost started a potato fight because he wanted the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets or Yukon Golds for fluffy interiors and crisp exteriors.
• Olive Oil: Use extra virgin olive oil for robust flavor and perfect roasting.
• Salt: A generous sprinkle enhances flavors; flaky sea salt works wonders.
• Fresh Rosemary or Thyme: Fresh herbs add an aromatic touch; you can also use dried if that’s what you have.
• Black Pepper: Freshly cracked pepper elevates the taste; adjust according to your spice preference.
• Garlic Cloves (optional): Roasting garlic alongside adds an irresistible savory note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 425°F (220°C). delicious potato-based soups A hot oven ensures those potatoes get crispy and deliciously golden.

Prepare Your Potatoes: Wash and peel about 2 pounds of potatoes. Cut them into uniform chunks so they cook evenly—aim for about 1-2 inch pieces.

Add Olive Oil and Seasonings: In a large bowl, toss potato chunks with 3 tablespoons of olive oil, salt, pepper, and chopped fresh herbs until well-coated. The oil should glisten on every piece!

Roast Away!: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup. Bake for 30-35 minutes until golden brown.

Toss Halfway Through Cooking Time: Around the 20-minute mark, take them out and give them a good toss. This helps achieve an even crispiness on all sides.

Finish Off with Garlic (optional): If using garlic cloves, add them to the tray during the last 10 minutes of roasting. Their lovely aroma will fill your kitchen!

Here you have it—a simple yet foolproof way to create the Best Roast Potatoes that will impress anyone at your dinner table! Enjoy them as they are or pair them with your favorite dipping sauces or gravies. For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by peeling and chopping your potatoes into even chunks, then parboil them for about 10 minutes. Drain, shake them a little in the pot to fluff up the edges, and then roast in hot oil for 30-40 minutes.

Add Your Touch

Feel free to mix in herbs like rosemary or thyme for extra flavor. You can also toss in garlic cloves or paprika to give your roast potatoes a unique twist and elevate their taste. a fun twist on classic comfort food.

Storing & Reheating

Store leftover roast potatoes in an airtight container in the fridge for up to three days. Reheat them on a baking tray at 400°F for about 15-20 minutes to regain their crispiness.

The first time I made roast potatoes for my family, they disappeared so quickly that I didn’t even have time to take a picture. My aunt still raves about them at every gathering!

FAQ

What type of potatoes are best for roasting?

Starchy varieties like Yukon Golds or Russets work best for crispy results.

Can I prepare roast potatoes ahead of time?

Yes, you can parboil and refrigerate them before roasting later.

How do I achieve extra crispy roast potatoes?

Make sure to preheat your oil well before adding the potatoes and shake after boiling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Best Roast Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Experience the magic of perfectly roasted potatoes that combine a crispy exterior with a fluffy interior. Ideal for any meal, these roast potatoes are seasoned to perfection and will have your family and friends clamoring for more. With minimal effort, you can create a side dish that transforms dinner into a delightful feast.

---

Ingredients

Scale 1x2x3x

• 2 pounds starchy potatoes (Yukon Gold or Russets)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon flaky sea salt
• 1 teaspoon freshly cracked black pepper
• 2 teaspoons fresh rosemary or thyme (or 1 teaspoon dried)
• 4 garlic cloves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut potatoes into uniform 1-2 inch chunks.
3. Toss potato chunks in a bowl with olive oil, salt, pepper, and herbs until evenly coated.
4. Spread potatoes on a parchment-lined baking sheet in a single layer.
5. Roast for 30-35 minutes, flipping halfway through for even crispiness.
6. If using garlic, add cloves during the last 10 minutes of roasting.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 0g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg