Description
Experience the magic of perfectly roasted potatoes that combine a crispy exterior with a fluffy interior. Ideal for any meal, these roast potatoes are seasoned to perfection and will have your family and friends clamoring for more. With minimal effort, you can create a side dish that transforms dinner into a delightful feast.
Ingredients
Scale
- 2 pounds starchy potatoes (Yukon Gold or Russets)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt
- 1 teaspoon freshly cracked black pepper
- 2 teaspoons fresh rosemary or thyme (or 1 teaspoon dried)
- 4 garlic cloves (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut potatoes into uniform 1-2 inch chunks.
- Toss potato chunks in a bowl with olive oil, salt, pepper, and herbs until evenly coated.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- If using garlic, add cloves during the last 10 minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg