Description
Sweet roasted potatoes are a delightful addition to any meal, transforming simple ingredients into a flavorful side dish that will impress your family and friends. With a crispy exterior and fluffy interior, these caramelized gems are easy to prepare and require minimal ingredients. Perfect for cozy dinners or festive gatherings, they fill your kitchen with an irresistible aroma that will have everyone coming back for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cinnamon or paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the sweet potatoes thoroughly and peel if desired. Cut them into even one-inch cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any optional seasonings until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender when pierced with a fork.
- Serve warm as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg