Description
Experience the joy of homemade scones with this easy-to-follow recipe! These fluffy, golden-brown delights are perfect for any occasion, whether enjoyed with clotted cream and jam or on their own. With a buttery flavor and flaky texture, you’ll impress your family and friends with every bite. Let’s elevate your baking game!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 3/4 cup milk or heavy cream
- 1 large egg
- 1/2 cup chocolate chips or dried fruits (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together milk and egg; gradually add to dry ingredients until just combined.
- Fold in optional add-ins gently using a spatula.
- Turn dough onto a floured surface, pat into a circle about 1-inch thick, and cut into wedges or desired shapes.
- Transfer to the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (approx. 70g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg