Description
Celebrate St. Patrick’s Day with a vibrant and refreshing green fruit salad that delights the senses and adds a festive touch to any gathering.
Ingredients
Scale
- 2 ripe kiwis, diced
- 1 cup seedless green grapes, halved
- 1 cup honeydew melon, cubed
- 1 large Granny Smith apple, diced
- 1 banana, sliced
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup fresh mint leaves, chopped
Instructions
- Wash all fruits thoroughly. Peel kiwis and bananas; cut into bite-sized pieces.
- Chop honeydew melon and apple into manageable chunks.
- In a large bowl, gently fold together all the fruits.
- Drizzle lime juice over the mixture to enhance flavor and prevent browning.
- Garnish with chopped mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg