The 4th of July Cake Roll is a magnificent dessert that combines festive colors with delightful flavors. Picture this: a light, fluffy sponge cake rolled up with a creamy filling, creating a sweet explosion of red, white, and blue. Peach Bruschetta. For more inspiration, check out this classic strawberry shortcake recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I prevent my cake roll from cracking?
- Can I use gluten-free flour for this recipe?
- What’s the best way to decorate my cake roll?
- 📖 Recipe Card
As fireworks crackle above and friends gather around, this cake roll becomes the star of the show. It’s perfect for summer celebrations, making each slice not just delicious but also visually stunning. Get ready to impress your guests with this spectacular creation that promises to bring smiles and happy taste buds.
Why You'll Love This Recipe
- This 4th of July Cake Roll is incredibly easy to prepare, perfect for baking novices and pros alike
- Its vibrant layers create an eye-catching centerpiece for any gathering
- The flavor is a delightful balance of sweetness and creaminess that everyone will love
- Plus, it’s versatile enough for any occasion beyond the Fourth!
I remember the time I made this cake roll for my family reunion; their delighted faces were priceless as they devoured every slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs at room temperature for better volume when whipping.
- Sugar: Granulated sugar adds sweetness and helps create that signature sponge texture.
- All-Purpose Flour: The backbone of our cake roll; sift it for fluffier results.
- Baking Powder: A must-have leavening agent to make your cake rise beautifully.
- Vanilla Extract: Adds depth of flavor; always opt for pure vanilla if you can.
- Heavy Cream: Whipping cream will give your filling its luscious, creamy texture.
- Powdered Sugar: Sweetens the filling and prevents it from being too runny; sift before use.
- Fresh Berries (Strawberries and Blueberries): These juicy gems add natural sweetness and festive color; choose ripe ones! For more inspiration, check out this strawberry spinach salad recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below. 4 Ingredient Peach Sorbet.
Let’s Make it together
Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. This ensures an easy release after baking.
Whip Those Eggs: In a large bowl, beat eggs until frothy; gradually add granulated sugar and continue beating until thickened and pale in color. You’ll know it’s ready when it forms ribbons.
Add Dry Ingredients: Gently fold in sifted flour and baking powder using a spatula until just combined. Be careful not to overmix—an airy texture is key!
Bake It Up: Spread batter evenly in prepared pan. Bake for about 12-15 minutes or until edges pull away slightly from the sides. It should spring back when touched lightly.
Roll It Up: Immediately turn the baked cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper carefully; roll up the towel with the cake inside while warm.
Prepare the Filling: In another bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract. Mix in fresh berries gently using a spatula.
Unroll & Fill: Once cool, unroll the cake carefully. Evenly spread the creamy filling over the surface, leaving a small border around edges, then re-roll tightly without the towel.
Let your masterpiece chill in the fridge for at least an hour before slicing into it—this helps everything set perfectly!
Now you have an impressive 4th of July Cake Roll ready to dazzle your guests! With its colorful layers and creamy filling, it’s bound to be a hit at your summer celebrations! Funfetti Ice Cream Cake.
You Must Know
- This 4th of July Cake Roll is not just a dessert; it’s a celebration on a plate
- The bright colors and fluffy texture make it the star of any gathering, while the sweet aroma fills the air, inviting everyone to indulge
Perfecting the Cooking Process
Start by baking the cake roll batter until it’s lightly golden. Let it cool before spreading the filling, then carefully roll it up for that perfect swirl.
Add Your Touch
Feel free to swap out the vanilla for almond extract or add sprinkles for an extra festive flair. Fresh berries can also elevate your filling to new heights.
Storing & Reheating
Wrap your cake roll tightly in plastic wrap and store it in the refrigerator for up to four days. Enjoy it cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- To avoid cracks, make sure you roll your cake while it’s still warm
- A well-greased pan ensures easy removal without tearing
- Always use fresh ingredients for the best taste and texture
Sharing this recipe with friends always leads to laughter and joy, especially when they try to guess my secret ingredient!
FAQ
How do I prevent my cake roll from cracking?
Rolling while still warm helps maintain flexibility and prevents cracks.
Can I use gluten-free flour for this recipe?
Yes, using gluten-free flour can yield delicious results without compromising taste.
What’s the best way to decorate my cake roll?
Whipped cream and fresh fruits create a beautiful presentation for your 4th of July Cake Roll. Blueberry Cream Cheese Coffee Cake.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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4th of July Cake Roll
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Celebrate Independence Day with this stunning 4th of July Cake Roll, a vibrant dessert that features layers of fluffy sponge cake and a creamy filling, adorned with fresh berries. This eye-catching treat not only delights the taste buds but also serves as the perfect centerpiece for your summer gatherings. Impress your guests and create memorable moments with every slice!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup powdered sugar (sifted)
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a large bowl, beat eggs until frothy, then gradually add sugar and beat until thickened and pale.
- Gently fold in sifted flour and baking powder until just combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until slightly golden.
- Immediately turn the cake onto a powdered sugar-dusted kitchen towel, peel off the parchment, and roll it up while warm.
- For the filling, whip heavy cream until soft peaks form, then gradually add powdered sugar and vanilla. Fold in berries gently.
- Once cooled, unroll the cake, spread the filling evenly, re-roll tightly without the towel, and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
