Celebrate with a Festive 4th of July Cake Roll Recipe

There’s something magical about a cake roll that makes it feel like a party in your mouth. Imagine a soft, fluffy sponge cake, rolled up tight with luscious filling, and adorned in vibrant red, white, and blue colors for the 4th of July. layered dessert delight Each bite is a celebration of flavors that dance together, creating a delightful experience that feels as festive as fireworks lighting up the night sky.

This 4th of July Cake Roll is not just a dessert; it’s a canvas for creativity. I remember the first time I made it for my family’s Independence Day picnic. The ooohs and aaahs were as loud as the fireworks, and the kids went wild over it. perfect summer drink It’s perfect for summer barbecues or any gathering where you want to impress friends and family without spending all day in the kitchen.

I once brought this cake roll to a potluck, and my friends fought over the last slice—no joke!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh large eggs provide the structure needed for that fluffy sponge; room temperature works best.
• Sugar: Granulated sugar sweetens the batter while helping achieve that perfect airy texture.
• All-Purpose Flour: This creates the base of your sponge; sift it for an extra light cake.
• Baking Powder: A must-have leavening agent that gives your cake that lovely rise. alternative cake option.
• Salt: Just a pinch enhances flavors by balancing sweetness.
• Vanilla Extract: Pure vanilla adds depth and warmth to your cake batter.
• Heavy Whipping Cream: For your filling—fluffy cream takes this roll to another level!
• Fresh Berries: Use strawberries and blueberries for color; they provide freshness and a burst of flavor. For more inspiration, check out this classic strawberry shortcake recipe recipe.
• Powdered Sugar: Dust on top before serving for that classic bakery look.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, ensuring it hangs over the edges for easy removal later.
• In a mixing bowl, whisk together eggs and granulated sugar until thick and pale—about 5 minutes. The mixture should fall in ribbons when lifted.
• In another bowl, sift together flour, baking powder, and salt. Gently fold this into the egg mixture using a spatula until just combined—be careful not to deflate those precious air bubbles!
• Pour the batter into your prepared pan, spreading evenly. Bake for 15-20 minutes until golden brown and springs back when touched gently.
• Once baked, remove from oven and let cool in the pan for 5 minutes. Then turn it out onto a clean kitchen towel dusted with powdered sugar—it’s about to get cozy!
• While still warm but manageable, roll up the cake tightly with the towel inside. Allow it to cool completely in this rolled-up state so it retains its shape.
• In a mixing bowl, whip heavy cream until soft peaks form. Fold in crushed berries gently—this will be your delightful filling!
• Unroll your cooled cake carefully; spread whipped cream filling evenly over it. Roll back up without the towel this time—it’s like wrapping a present filled with joy!
• Refrigerate your rolled cake for at least an hour before slicing into beautiful pieces that reveal their festive colors.

Now you’re ready to wow everyone at your next gathering with this stunning 4th of July Cake Roll! Enjoy every bite while imagining those fireworks lighting up the sky—a perfect end to any summer celebration! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by baking the sponge cake first; while it cools, prepare the filling for optimal flavor and texture.

Add Your Touch

Feel free to swap out the filling for whipped cream or different fruits to match your style and theme.

Storing & Reheating

Keep the cake roll in an airtight container in the fridge for up to four days, but it’s best enjoyed fresh.

Sharing my first experience making this 4th of July Cake Roll was a hilarious disaster; I accidentally used too much food coloring and ended up with a rainbow explosion! rich dessert experience.

FAQ

Can I make the 4th of July Cake Roll ahead of time?

Yes, you can prepare it a day before and refrigerate it until serving.

What fillings work well for this Cake Roll?

Cream cheese frosting, whipped cream, or fruit preserves make delicious fillings.

How do I prevent my cake from cracking when rolling?

Make sure your cake is cooled properly before rolling it up gently with parchment paper.

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📖 Recipe Card

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4th of July Cake Roll

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 10 servings 1x

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Description

Celebrate Independence Day with this stunning 4th of July Cake Roll! This light and fluffy sponge cake is rolled around a creamy filling bursting with fresh berries, creating a delightful dessert that’s as festive as fireworks. Perfect for summer gatherings, this cake roll is easy to make and will impress your friends and family with its vibrant colors and delicious taste.

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Ingredients

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• 4 large eggs
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup mixed fresh berries (strawberries and blueberries)
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. In a mixing bowl, whisk eggs and sugar until thick and pale (about 5 minutes).
3. In another bowl, sift together flour, baking powder, and salt. Gently fold into the egg mixture until just combined.
4. Pour batter into prepared pan, spreading evenly. Bake for 15-20 minutes until golden brown.
5. Cool in the pan for 5 minutes, then turn onto a powdered sugar-dusted towel and roll up tightly while warm. Let cool completely in this shape.
6. Whip heavy cream until soft peaks form; fold in crushed berries for filling.
7. Unroll cooled cake, spread the filling evenly, then roll back up without the towel. Refrigerate for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 12g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 80mg