Description
Celebrate your graduation in style with this vibrant Green Graduation Cake! Moist, fluffy, and adorned with luscious green frosting, this cake is as delicious as it is visually stunning. Perfect for any festive occasion, it will become the highlight of your dessert table, creating unforgettable moments filled with joy and laughter.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- 1 cup whole milk (or non-dairy alternative)
- ½ cup vegetable oil
- 1 tbsp green gel food coloring
- 1 cup buttercream frosting
- Decorative sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and green food coloring until smooth.
- Gradually fold wet ingredients into dry ingredients until just combined.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with buttercream and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 38g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg