Celebrate with a Stunning Red White & Blue Marble Cake

There’s something magical about the sight of a Red White & Blue Marble Cake. The vibrant colors swirl together like a celebration on a plate, inviting you to dig in. Blueberry Cream Cheese Coffee Cake Each slice reveals a fantastical mix of flavors that dance delightfully on your palate, leaving a trail of sweetness and nostalgia. Funfetti Ice Cream Cake.

I remember the first time I baked this cake for my Fourth of July barbecue. The excitement was palpable as friends gathered around, eagerly anticipating the slice that would reveal the beautiful marbled pattern. Little did I know that the cake would not only be a feast for the eyes but also evoke laughter and memories shared over dessert. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

I still chuckle when I think about how my friends fought over the last slice, each trying to convince me they deserved it more because “red, white and blue is totally American!” Memories like these make baking so special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use cake flour for a light texture that makes your cake fluffy and tender.
• Unsalted Butter: Room temperature butter is key for maximum creaminess and flavor. Brownie Batter Ice Cream.
• Granulated Sugar: Sweeten your batter with sugar that helps achieve that perfect balance of sweetness.
• Eggs: Large eggs work best; they add moisture and richness to your cake.
• Milk: Whole milk enhances the cake’s flavor and keeps it moist.
• Baking Powder: Ensure your cake rises beautifully by using fresh baking powder.
• Vanilla Extract: Pure vanilla extract elevates flavors in your batter wonderfully.
• Red and Blue Food Coloring: Gel food coloring creates vibrant colors without altering consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by preheating your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans to ensure easy removal later.
• In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.
• Crack in those large eggs one at a time, mixing well after each addition. Stir in pure vanilla extract for that extra flavor boost.
• In another bowl, whisk together cake flour and baking powder until well combined. Gradually add this mixture into the wet ingredients while alternating with whole milk.
• Divide the batter evenly into three bowls. Use red gel food coloring in one bowl, blue gel food coloring in another, leaving one bowl plain for the white layer.
• Spoon dollops of each color into the prepared pans randomly. Use a skewer or knife to swirl gently for a marbled effect—don’t stir too much!
• Place in your preheated oven for 25-30 minutes or until a toothpick comes out clean. Let cool completely before removing from pans.

As you take each step, relish those sweet aromas filling your kitchen—nothing beats the anticipation of freshly baked treats!

Now you’ve got yourself a stunning Red White & Blue Marble Cake ready to dazzle everyone at your next gathering! Enjoy every slice while reminiscing about fun moments shared around this colorful creation! Peach Upside Down Cake.

Perfecting the Cooking Process

Start by mixing your red and blue batters separately before swirling them together. Bake at 350°F for 25-30 minutes. This sequence ensures even color distribution and baking perfection.

Add Your Touch

Feel free to experiment with flavors like lemon zest or almond extract in the batter. Adding sprinkles can also elevate the festive vibe of this cake!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds for a cozy treat.

Baking this cake reminds me of my first attempt at impressing my in-laws. They were wowed by its colors and taste—definitely a hit at family gatherings!

FAQ

What is the best way to achieve a marbled effect?

Gently pour each colored batter into the pan then swirl with a knife.

Can I use different food coloring?

Absolutely! Feel free to swap colors based on your theme or occasion.

Is this cake suitable for freezing?

Yes, you can freeze the cake wrapped tightly for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red White & Blue Marble Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Red White & Blue Marble Cake is a festive and delightful dessert perfect for patriotic occasions. This visually stunning cake features vibrant swirls of red, white, and blue, creating a celebration on your plate. Each slice offers a deliciously sweet flavor with hints of vanilla and butter that will transport you back to joyful memories with friends and family. Easy to make, this cake will be the highlight of any gathering, ensuring laughter and happiness around the table.

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Ingredients

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• 2 ½ cups cake flour
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 tbsp baking powder
• 2 tsp vanilla extract
• Red gel food coloring
• Blue gel food coloring

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In another bowl, whisk together cake flour and baking powder. Gradually add to wet ingredients while alternating with milk.
5. Divide batter into three bowls; color one red, one blue, and leave one plain.
6. Spoon dollops of colored batter into prepared pans randomly. Use a skewer to swirl gently for marbling.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before removing from pans.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 347
• Sugar: 34g
• Sodium: 142mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 90mg