Description
Red White & Blue Marble Cake is a festive and delightful dessert perfect for patriotic occasions. This visually stunning cake features vibrant swirls of red, white, and blue, creating a celebration on your plate. Each slice offers a deliciously sweet flavor with hints of vanilla and butter that will transport you back to joyful memories with friends and family. Easy to make, this cake will be the highlight of any gathering, ensuring laughter and happiness around the table.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tbsp baking powder
- 2 tsp vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together cake flour and baking powder. Gradually add to wet ingredients while alternating with milk.
- Divide batter into three bowls; color one red, one blue, and leave one plain.
- Spoon dollops of colored batter into prepared pans randomly. Use a skewer to swirl gently for marbling.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 347
- Sugar: 34g
- Sodium: 142mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg