Description
Indulge in the nostalgia of homemade cookies that fill your home with warmth and sweet memories. This simple cookie recipe combines rich flavors and chewy textures, making it perfect for any occasion. Whether you’re celebrating a special event or just treating yourself on a Tuesday, these cookies are guaranteed to bring smiles and satisfaction.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs and vanilla extract; beat until well combined.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets, placing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg