Description
Experience the joy of fresh, vibrant flavors with Rainbow Veggie Rolls! These delightful, crunchy rolls combine an array of colorful vegetables, creamy avocado, and a zesty dipping sauce, making them perfect for light snacks or impressing guests at gatherings. Easy to prepare and customizable, they provide a burst of nutrition and freshness in every bite.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup carrots, julienned
- 1 cup bell peppers (mixed colors), julienned
- 1 cup cucumber, julienned
- 1 ripe avocado, sliced
- ½ cup fresh mint or cilantro leaves
- ¼ cup soy sauce (for dipping)
- Juice of 1 lime (for dipping)
- Optional: Chili flakes to taste
Instructions
- Prepare your workspace by clearing a counter area and gathering ingredients.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable, then lay flat.
- Layer your choice of vegetables and herbs one-third up from the bottom edge of the wrapper; add avocado slices for creaminess.
- Fold the sides inward and roll tightly from the bottom up to form snug veggie burritos.
- For the dipping sauce, whisk together soy sauce and lime juice; add chili flakes if desired.
- Serve immediately on a platter with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg