Comforting Crockpot Chicken Gnocchi Soup Recipe

Published: October 1, 2025

by Molly white

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Crockpot Chicken Gnocchi Soup is like a warm hug on a chilly evening, bringing together tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. Each spoonful bursts with comforting flavors that dance on your palate, making you wonder why you haven’t made this delightful dish sooner. For more inspiration, check out this french toast casserole recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen gnocchi in this soup?
How long can I store leftover Crockpot Chicken Gnocchi Soup?
Is it possible to freeze this soup?
📖 Recipe Card

Imagine walking into your kitchen to the mouthwatering aroma of garlic and herbs mingling in the air. This soup isn’t just a meal; it’s an experience that transports you back to cozy family dinners where laughter and stories were shared over steaming bowls. a great appetizer for gatherings Perfect for busy weeknights or lazy Sundays, this Crockpot Chicken Gnocchi Soup promises to be the highlight of your culinary adventures.

Why You'll Love This Recipe

This hearty soup comes together effortlessly in your crockpot, making it a fantastic choice for busy days
The rich flavor profile combines savory chicken with creamy broth and tender gnocchi for a delightful bite
Its visual appeal shines with vibrant vegetables adding color to each bowl
Versatile enough to customize with your favorite ingredients or whatever you have on hand

Family and friends love this soup so much that they always ask for seconds—or thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many you’re feeding or if you want leftovers.
Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic gives the best aroma. For more inspiration, check out this garlic butter green beans recipe.
Chicken Broth: Low-sodium broth allows you to control the saltiness while enriching the soup’s flavor.
Cream Cheese: Provides creaminess and richness; be sure to let it soften before adding to blend smoothly.
Frozen Gnocchi: No need for cooking first; just toss them in straight from the bag for convenience.
Carrots and Celery: Fresh veggies add texture and sweetness; chop them evenly for consistent cooking. deliciously sweet apple cider cupcakes.
Spinach or Kale: Add greens at the end for vibrant color and additional nutrients—toss them in right before serving!
Italian Seasoning: A blend of herbs brings an aromatic depth; feel free to sprinkle more if you love it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Crockpot Chicken Gnocchi Soup Recipe

Let’s Make it Together

Prepare Your Ingredients: Begin by dicing your chicken breasts into bite-sized pieces. Mince the garlic and chop your carrots and celery into small chunks that will cook evenly.

Add Ingredients to Slow Cooker: In a slow cooker, combine diced chicken, garlic, chopped carrots, celery, Italian seasoning, and chicken broth. Stir gently until everything is mixed well together.

Cook Low and Slow: Cover the slow cooker and set it to low heat for 6-7 hours. Enjoy the fragrant aroma filling your kitchen as it simmers away.

Add Creaminess with Cream Cheese: About 30 minutes before serving, add softened cream cheese into the slow cooker. Stir until it’s fully melted into the soup—this is where the magic happens!

Toss in Frozen Gnocchi and Greens: Add frozen gnocchi directly into the pot along with spinach or kale. Cover again and cook on high for an additional 30 minutes until gnocchi is tender.

Serve and Savor!: Ladle out the soup into bowls and savor each creamy bite! Pair it with crusty bread for dipping or enjoy it solo as a comforting treat. a festive snack option.

Now you’re ready to dive into this comforting bowl of Crockpot Chicken Gnocchi Soup! It’s not just food; it’s happiness served warm.

You Must Know

This delightful Crockpot Chicken Gnocchi Soup is perfect for cozy nights
The aroma of garlic and herbs fills your kitchen, making everyone eager for a taste
It’s rich, creamy, and heartwarming—just what you need when life gets a little too hectic

Perfecting the Cooking Process

a perfect fall dessert.

Start by searing the chicken to lock in flavor, then add broth, veggies, and gnocchi for simmering perfection.

Add Your Touch

Feel free to swap out vegetables or spices based on your preferences. Add spinach for extra nutrition or a splash of lemon for brightness.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to keep the soup creamy.

Chef's Helpful Tips

For best results, use fresh gnocchi; it holds up better in slow cooking
Keep an eye on liquid levels during cooking; add broth as needed
Experiment with herbs like thyme or rosemary to elevate flavor effortlessly

Sharing this recipe brings back memories of chilly evenings with friends gathered around my table, savoring every spoonful of warmth and laughter.

FAQ

Can I use frozen gnocchi in this soup?

Yes, frozen gnocchi works well but might need additional cooking time.

How long can I store leftover Crockpot Chicken Gnocchi Soup?

You can store it in the fridge for up to three days.

Is it possible to freeze this soup?

Yes, but consider freezing without cream and adding it later upon reheating.

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