Description
Crockpot Chicken Gnocchi Soup is the ultimate comfort food for chilly evenings. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and fresh vegetables, all simmered to perfection in your slow cooker. With its delightful aroma of garlic and herbs, this dish will warm your home and heart. Perfect for busy weeknights or lazy Sundays, it promises to be a family favorite that keeps everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic (minced)
- 6 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 16 oz frozen gnocchi
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
Instructions
- Dice chicken breasts into bite-sized pieces. Mince garlic and chop carrots and celery.
- In a slow cooker, combine chicken, garlic, carrots, celery, Italian seasoning, and chicken broth. Stir gently.
- Cover and cook on low heat for 6-7 hours.
- About 30 minutes before serving, add softened cream cheese to the pot and stir until melted.
- Add frozen gnocchi and greens; cover and cook on high for an additional 30 minutes until gnocchi is tender.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg