Comforting Crockpot Lasagna Soup for Cozy Nights

The aroma of rich tomato sauce mingling with the scent of herbs and melted cheese wafts through your home, making your stomach growl in anticipation. It’s the kind of warmth that wraps around you like a favorite blanket on a chilly evening, inviting you to curl up and dig in. comforting chicken soup recipe That’s the magic of crockpot lasagna soup, a delightful twist on traditional lasagna that blends comfort and convenience into one pot.

Picture this: You come home after a long day, exhausted and ready to collapse on the couch. Instead, you’re greeted by the mouthwatering fragrance of dinner already prepared, simmering gently in your trusty crockpot. festive pasta dish This cozy dish not only satisfies your cravings but also allows for those lazy evenings where you want something hearty without putting in too much effort.

My family still talks about the first time I made this dish—everyone was spooning seconds while trying to convince me to make it every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Go for lean ground beef or turkey for a healthier option; it will add richness without excess fat.
• Onion: A medium onion works wonders; sauté until translucent for sweetness and depth.
• Garlic: Fresh minced garlic brings an aromatic punch; I love using three cloves for maximum flavor. For more inspiration, check out this garlic butter green beans recipe recipe.
• Canned Diced Tomatoes: Use fire-roasted tomatoes if available—they add a smoky depth that elevates the soup.
• Beef Broth: Choose low-sodium broth to control salt levels; it serves as the flavorful base.
• Lasagna Noodles: Break them into pieces before adding them; they’ll soak up all that delicious broth.
• Mozzarella Cheese: Shredded mozzarella is key for that melty goodness; don’t skimp on this cheesy layer!
• Italian Seasoning: A blend of oregano, basil, and thyme adds fragrant herbiness that’s simply irresistible. pumpkin-shaped sliders.
• Parmesan Cheese: Freshly grated Parmesan sprinkled on top elevates the flavor profile beautifully.
• Sour Cream or Ricotta Cheese: Stir in either at the end for creaminess that brings everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. chocolate dipped apple slices.

Let’s Make it Together

Prepare the Ingredients: Start by chopping your onions and mincing garlic; this helps release their flavors as they sauté. Set aside your other ingredients within reach.

Sauté the Aromatics: In a skillet over medium heat, brown the ground beef along with onions until they turn translucent. Add garlic and cook until fragrant—this should take about two minutes.

Combine in Crockpot: Transfer the beef mixture into your crockpot. Add diced tomatoes (including juice), beef broth, Italian seasoning, salt, and pepper. Stir well to combine everything evenly.

Add Lasagna Noodles: Break your lasagna noodles into pieces and stir them into the soup mixture gently; ensure they’re submerged so they can absorb all that goodness while cooking.

Cook Low & Slow: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. The noodles will soften nicely while soaking up all those rich flavors.

Finish with Cheese: Once cooked through, stir in shredded mozzarella cheese until melted. For extra creaminess, mix in sour cream or ricotta just before serving.

This delightful crockpot lasagna soup is not just filling but also bursting with flavors that dance joyfully on your palate. Serve hot with crusty bread or a simple salad alongside it—dinner is served! Enjoy each warm bowlful as laughter fills your kitchen once again. For more inspiration, check out this french toast casserole recipe.

Perfecting the Cooking Process

Start by browning the meat and onions before adding them to the crockpot with all other ingredients. This enhances flavors and reduces cooking time.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for a veggie boost. Experimenting keeps the dish fresh and exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.

It was one chilly evening when I first whipped up this crockpot lasagna soup. My friends raved about it, insisting it was like a warm hug in a bowl!

FAQ

Can I make this crockpot lasagna soup vegetarian?

Absolutely! Use vegetable broth and skip the meat for a delicious vegetarian option.

How long does it take to cook in a crockpot?

Cooking this dish on low takes about 6-8 hours, or 3-4 hours on high.

Can I freeze leftovers of crockpot lasagna soup?

Yes, it freezes well! Just store in airtight containers for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Lasagna Soup

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot lasagna soup is the ultimate comfort food, combining the rich flavors of traditional lasagna with the ease of a slow cooker. Perfect for busy weeknights, this hearty dish features tender noodles, savory ground beef, and a medley of aromatic herbs, all simmered to perfection in a flavorful tomato broth. Top it off with melty mozzarella and a dollop of creamy ricotta for a satisfying meal that feels like a warm hug on a chilly evening. Gather your loved ones and enjoy this delicious one-pot wonder that transforms dinner into a cozy gathering.

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Ingredients

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• 1 lb lean ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz canned diced tomatoes (fire-roasted recommended)
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• ½ cup grated Parmesan cheese
• ½ cup sour cream or ricotta cheese

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Instructions

1. Prepare the ingredients by dicing onions and mincing garlic.
2. In a skillet over medium heat, brown the ground beef with onions until translucent; add garlic and cook for an additional 2 minutes.
3. Transfer the beef mixture into the crockpot. Add diced tomatoes, beef broth, Italian seasoning, salt, and pepper; stir to combine.
4. Break lasagna noodles into pieces and stir them into the mixture until submerged.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until noodles are tender.
6. Stir in mozzarella cheese until melted; add sour cream or ricotta just before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg