Description
Crockpot lasagna soup is the ultimate comfort food, combining the rich flavors of traditional lasagna with the ease of a slow cooker. Perfect for busy weeknights, this hearty dish features tender noodles, savory ground beef, and a medley of aromatic herbs, all simmered to perfection in a flavorful tomato broth. Top it off with melty mozzarella and a dollop of creamy ricotta for a satisfying meal that feels like a warm hug on a chilly evening. Gather your loved ones and enjoy this delicious one-pot wonder that transforms dinner into a cozy gathering.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted recommended)
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup sour cream or ricotta cheese
Instructions
- Prepare the ingredients by dicing onions and mincing garlic.
- In a skillet over medium heat, brown the ground beef with onions until translucent; add garlic and cook for an additional 2 minutes.
- Transfer the beef mixture into the crockpot. Add diced tomatoes, beef broth, Italian seasoning, salt, and pepper; stir to combine.
- Break lasagna noodles into pieces and stir them into the mixture until submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until noodles are tender.
- Stir in mozzarella cheese until melted; add sour cream or ricotta just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg