The aroma of a bubbling Crockpot Potato Soup wafts through your home, enticing everyone within a three-mile radius. With creamy potatoes, savory herbs, and just the right amount of cheese, this dish is like a warm hug on a chilly day. delicious party dip option.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes for Crockpot Potato Soup?
- How long does it take to cook this soup?
- What can I do if my soup is too thick?
- 📖 Recipe Card
Picture this: you walk in from the cold, and your nose is greeted by the delightful scent of comfort food simmering away. sweet ending to your meal Whether it’s game night with friends or a cozy family dinner, this soup brings people together and keeps them coming back for seconds.
Why You'll Love This Recipe
- This Crockpot Potato Soup offers effortless preparation, allowing you to set it and forget it while enjoying delightful flavors
- The creamy texture makes it a visual treat that warms your heart
- Customize toppings to suit your taste, making this dish versatile for any occasion
- Perfect for gatherings or as an easy weeknight meal
My friends still rave about the time I made this for our book club meeting; I barely had time to pour myself a bowl before it disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose Yukon Gold or Russets for their creamy texture and flavor; they hold up beautifully in the slow cooker.
- Onions: Use yellow onions for their sweetness; they add depth when sautéed before cooking.
- Garlic: Fresh garlic cloves give a fragrant kick; be generous here if you love that garlicky goodness. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Vegetable Broth: Low-sodium broth allows you to control the saltiness while keeping it rich and flavorful.
- Cream Cheese: This adds creaminess and richness; feel free to substitute with sour cream if preferred.
- Cheddar Cheese: Shredded sharp cheddar enhances flavor; sprinkle some on top before serving for extra indulgence.
- Bacon Bits: Optional, but who can resist crunchy bacon? It adds a salty crunch that elevates the soup.
- Green Onions: Chopped green onions are perfect for garnishing; they add color and freshness. perfect appetizer for gatherings.
- Salt & Pepper: Don’t forget these staples! Adjust seasoning according to your taste; they can make all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
- Start by gathering all your ingredients on the counter. Having everything at hand makes cooking smoother and less chaotic.
- Peel and dice your potatoes into small cubes, about an inch thick. Chop onions finely and mince garlic cloves until fragrant. These will be your aromatic base.
- Place potatoes, onions, garlic, and broth into the crockpot. Give everything a good stir to combine those lovely flavors before turning it on low.
- Cover the crockpot lid tightly and set it on low heat for about 6-8 hours. Enjoy the heavenly aroma filling your home as you wait.
- Once done, stir in cream cheese until fully melted. Use an immersion blender if you’d like a smoother texture or keep it chunky—it’s up to you!
- Ladle hot soup into bowls and top with shredded cheddar cheese, crispy bacon bits, and chopped green onions for that final touch of fabulousness!
Now sit back, relax, and prepare yourself for an explosion of flavor with each spoonful!
This Crockpot Potato Soup is not just food; it’s an experience wrapped in warmth that’ll have everyone clamoring for more! fun snack mix for fall.
You Must Know
- This creamy Crockpot Potato Soup is perfect for chilly nights
- The delightful aroma will have everyone flocking to the kitchen
- With minimal effort, you can create a comforting bowl of warmth that feels like a hug on a cold day
Perfecting the Cooking Process
Start by peeling and chopping your potatoes, then toss them into the Crockpot with broth and seasonings. Let it simmer for hours, stirring occasionally to infuse those flavors beautifully.
Add Your Touch
Feel free to customize this soup by adding bacon, cheese, or any veggies you love. A sprinkle of fresh herbs makes for a bright finish that elevates the dish significantly.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave until warmed through, adding extra broth if needed.
Chef's Helpful Tips
- Use starchy potatoes like Russets for creaminess; they break down beautifully during cooking
- Avoid overcooking as mushy potatoes lose their texture; keep an eye on them
- Experiment with toppings like sour cream or chives for added flavor and fun!
It was one of those gloomy winter days when I first made this soup. Friends gathered around my table, and their laughter filled the room as they devoured every last drop. It’s now our go-to comfort food! For more inspiration, check out this French Toast Casserole recipe.
FAQ
Can I use frozen potatoes for Crockpot Potato Soup?
Yes, frozen potatoes can work but may alter the texture slightly.
How long does it take to cook this soup?
Cooking time usually ranges from 6 to 8 hours on low heat.
What can I do if my soup is too thick?
Add more broth or water gradually until you reach your desired consistency.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Potato Soup
- Total Time: 0 hours
- Yield: Serves about 6
Description
Warm up your chilly evenings with this creamy Crockpot Potato Soup, featuring tender potatoes, savory herbs, and melty cheese. Simply combine the ingredients in your slow cooker and let the magic happen as the delightful aroma fills your home. This comforting dish is perfect for gatherings or a cozy family dinner, ensuring everyone returns for seconds!
Ingredients
- 4 cups Yukon Gold or Russet potatoes, peeled and diced
- 1 cup yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits (optional)
- ¼ cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Peel and cube the potatoes; finely chop onions and mince garlic.
- In the Crockpot, combine potatoes, onions, garlic, and broth. Stir well.
- Cover and cook on low heat for 6-8 hours until potatoes are tender.
- Stir in cream cheese until melted; blend for a smoother texture if desired.
- Serve hot, garnished with cheddar cheese, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
