Description
Warm up your chilly evenings with this creamy Crockpot Potato Soup, featuring tender potatoes, savory herbs, and melty cheese. Simply combine the ingredients in your slow cooker and let the magic happen as the delightful aroma fills your home. This comforting dish is perfect for gatherings or a cozy family dinner, ensuring everyone returns for seconds!
Ingredients
Scale
- 4 cups Yukon Gold or Russet potatoes, peeled and diced
- 1 cup yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits (optional)
- ¼ cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Peel and cube the potatoes; finely chop onions and mince garlic.
- In the Crockpot, combine potatoes, onions, garlic, and broth. Stir well.
- Cover and cook on low heat for 6-8 hours until potatoes are tender.
- Stir in cream cheese until melted; blend for a smoother texture if desired.
- Serve hot, garnished with cheddar cheese, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg