Comforting French Onion Funeral Potatoes Recipe to Savor

It’s a cold, dreary day, and what could possibly warm your heart more than the rich, creamy comfort of French Onion Funeral Potatoes? Imagine golden, crispy edges giving way to a luscious interior that dances between cheesy and savory. tropical chicken to complement sides The aroma wafts through your home; it’s like a cozy hug from grandma that says everything will be alright. spinach feta patties as a side.

Now picture this: you walk into a gathering where everyone is buzzing about their day, but they all stop in their tracks when someone presents this dish. It’s not just food; it’s an experience, a conversation starter, and the highlight of the evening. Crock Pot Smokies for gatherings Perfect for potlucks or family gatherings, these potatoes promise to wrap you in warmth and nostalgia with each gooey bite.

I once brought these French Onion Funeral Potatoes to my cousin’s wedding reception, and let me tell you, they were gone faster than the bride could toss her bouquet! For more inspiration, check out this french toast casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hash Browns: Choose diced or shredded hash browns for the best texture; they provide the perfect base.
• French Onion Dip: A creamy blend of flavors that brings depth; skip the fancy stuff and stick with classic brands.
• Shredded Cheese: Use a mix of sharp cheddar and mozzarella for that melty goodness everyone loves.
• Butter: A must for richness; don’t skimp on quality—real butter makes all the difference. For more inspiration, check out this garlic butter green beans recipe.
• Seasoning Salt: Enhances all flavors; adjust according to your taste preferences for the perfect kick.
• Crispy Onions: These add crunch and an extra layer of flavor that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter. This ensures nothing sticks!

Mix It Up!: In a large bowl, combine frozen hash browns, French onion dip, half of the shredded cheese, melted butter, and seasoning salt. Stir until everything is well-coated.

Add Some Crunch!: Spread the mixture evenly in your prepared baking dish. Sprinkle the remaining shredded cheese over the top along with crispy onions for that delightful crunch.

Bake Until Golden: Place your dish in the oven and bake uncovered for 45-50 minutes or until it’s bubbling and golden brown on top. The aroma will have everyone flocking to the kitchen.

Let It Rest!: Once out of the oven, allow your French Onion Funeral Potatoes to cool slightly before serving. This helps everything set nicely and prevents any accidental burns from eager taster hands.

Savor Together!: Gather your friends or family around to share in this comforting dish. Watch as smiles spread across faces with each cheesy bite—you’ve earned it!

This recipe perfectly captures warmth and comfort in every spoonful while bringing people together over good food—and isn’t that what life is all about?

Perfecting the Cooking Process

Start by preheating your oven to 350°F before assembling your ingredients. Cook the onions until golden brown while you mix the potatoes and cheese. This ensures everything melds perfectly.

Add Your Touch

Try adding crispy bacon bits or fresh herbs like thyme for an extra flavor boost. You can also swap out sour cream for Greek yogurt for a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its creamy texture.

I remember the first time I made these French Onion Funeral Potatoes for a potluck; everyone was raving about them! They were gone in minutes, and I knew I had found a winner.

FAQ

What are French Onion Funeral Potatoes?

French Onion Funeral Potatoes blend creamy potatoes with savory French onion flavors for comfort food bliss. creamy dessert for the meal.

Can I make this dish ahead of time?

Absolutely! Prepare it a day before and bake just before serving to warm it up.

How do I store leftover Funeral Potatoes?

Keep them in an airtight container in the fridge for up to three days for best quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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French Onion Funeral Potatoes

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 people 1x

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Description

French Onion Funeral Potatoes are the ultimate comfort food that combines creamy, cheesy goodness with savory French onion flavors. Perfect for potlucks or family gatherings, this dish features golden crispy edges and a gooey interior that will leave everyone asking for seconds. With simple ingredients and easy preparation, you can whip up this nostalgic favorite in no time, creating an inviting atmosphere filled with warmth and delightful aromas.

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Ingredients

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• 30 oz frozen hash browns (diced or shredded)
• 1 cup French onion dip
• 2 cups shredded cheese (1 cup sharp cheddar, 1 cup mozzarella)
• 1/4 cup butter (melted)
• 1 tsp seasoning salt (adjust to taste)
• 1 cup crispy onions

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix frozen hash browns, French onion dip, half of the shredded cheese, melted butter, and seasoning salt until well combined.
3. Spread the mixture evenly in the baking dish. Top with remaining cheese and crispy onions.
4. Bake uncovered for 45-50 minutes until bubbling and golden brown. Let it cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 360
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg