Description
French Onion Funeral Potatoes are the ultimate comfort food that combines creamy, cheesy goodness with savory French onion flavors. Perfect for potlucks or family gatherings, this dish features golden crispy edges and a gooey interior that will leave everyone asking for seconds. With simple ingredients and easy preparation, you can whip up this nostalgic favorite in no time, creating an inviting atmosphere filled with warmth and delightful aromas.
Ingredients
Scale
- 30 oz frozen hash browns (diced or shredded)
- 1 cup French onion dip
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup mozzarella)
- 1/4 cup butter (melted)
- 1 tsp seasoning salt (adjust to taste)
- 1 cup crispy onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix frozen hash browns, French onion dip, half of the shredded cheese, melted butter, and seasoning salt until well combined.
- Spread the mixture evenly in the baking dish. Top with remaining cheese and crispy onions.
- Bake uncovered for 45-50 minutes until bubbling and golden brown. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg