Comforting Runza Casserole Recipe for Cozy Family Dinners

There’s something undeniably comforting about a warm, cheesy dish that fills the air with mouthwatering aromas. Imagine layers of savory ground beef, tender cabbage, and melty cheese all wrapped up in a delightful casserole. Greek chicken souvlaki recipe That’s exactly what you get with a Runza casserole, an irresistible meal that brings back memories of cozy family dinners and laughter echoing around the table. For more inspiration, check out this cozy cabbage soup recipe recipe.

Every bite of this dish feels like a hug from your grandma, if your grandma was a culinary wizard who knew the secret to blending flavors perfectly. Whether it’s a chilly evening or just another Tuesday night, this hearty recipe promises not only to satiate your hunger but also to ignite your taste buds in a blissful dance of flavor. perfectly crispy orange chicken.

I remember the first time I made this Runza casserole for my friends. Their eyes lit up as they took their first bites, and I couldn’t help but grin at their delighted reactions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a hearty base without too much grease.
• Cabbage: Fresh green cabbage adds crunch and balances the richness of the meat. fresh green goddess salad.
• Cheddar Cheese: Grated sharp cheddar gives the dish its creamy, gooey texture. For more inspiration, check out this creamy scalloped potatoes recipe.
• Onion: Sweet onions enhance the overall flavor profile beautifully.
• Garlic: Fresh garlic adds depth and aroma to the mix.
• Seasonings: A mix of salt, pepper, and paprika helps elevate all the flavors.
• Biscuits or Crescent Roll Dough: Use store-bought dough for an easy crust that bakes up golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping your onion and garlic finely while preheating your oven to 375°F (190°C). This ensures everything cooks evenly and smells amazing.

Sauté the Meat Mixture: In a large skillet over medium heat, cook the ground beef until browned. Add onions and garlic; sauté until fragrant and translucent.

Add Cabbage and Seasonings: Stir in shredded cabbage along with salt, pepper, and smoked paprika. Cook until cabbage wilts down slightly while retaining some crunch.

Layer It Up!: In a greased baking dish, spread half of the biscuit dough on the bottom. Layer half of the beef mixture on top followed by half of the cheese. Repeat these layers once more.

Bake It to Perfection: Place in the preheated oven for about 25-30 minutes or until golden brown on top and bubbly around the edges. Let it cool slightly before serving.

Now you’re ready to serve this delicious Runza casserole! Enjoy every cheesy bite surrounded by laughter and love as you share it with family or friends. delicious Texas sheet cake.

Perfecting the Cooking Process

To achieve perfect results, start by browning the ground beef while preheating the oven. As you sauté the onions and garlic, let the dough rise for efficiency.

Add Your Touch

Feel free to customize this recipe with different cheeses or adding sliced mushrooms for an earthy flavor. You can also swap ground beef for turkey or plant-based alternatives.

Storing & Reheating

Store leftover Runza casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

The first time I made Runza casserole, my friends devoured it faster than I could take a photo! Their compliments still make me smile every time I whip it up.

FAQ

Can I use store-bought dough for Runza casserole?

Absolutely! Store-bought dough saves time and still tastes great.

What sides go well with Runza casserole?

Consider serving a simple salad or roasted vegetables alongside to balance flavors.

How can I freeze leftover Runza casserole?

Wrap portions tightly in foil or plastic wrap before freezing to maintain quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Runza Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Runza Casserole is the ultimate comfort food, featuring layers of savory ground beef, fresh cabbage, and gooey cheddar cheese all enveloped in a flaky biscuit crust. This hearty dish not only warms the soul but also delivers a delightful blend of flavors that will have your family asking for seconds. Perfect for busy weeknights or cozy gatherings, this casserole is a nostalgic meal that brings everyone together around the table.

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Ingredients

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• 1 lb lean ground beef
• 4 cups shredded green cabbage
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 can (8 oz) refrigerated biscuit or crescent roll dough

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef. Add onions and garlic; sauté until translucent.
3. Stir in shredded cabbage, salt, pepper, and smoked paprika. Cook until cabbage is slightly wilted.
4. In a greased baking dish, layer half of the biscuit dough on the bottom, followed by half of the beef mixture and half of the cheese. Repeat layers.
5. Bake for 25-30 minutes until golden brown on top and bubbly around the edges. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Nebraska

Nutrition

• Serving Size: 1/6 casserole (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg