Description
Runza Casserole is the ultimate comfort food, featuring layers of savory ground beef, fresh cabbage, and gooey cheddar cheese all enveloped in a flaky biscuit crust. This hearty dish not only warms the soul but also delivers a delightful blend of flavors that will have your family asking for seconds. Perfect for busy weeknights or cozy gatherings, this casserole is a nostalgic meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 can (8 oz) refrigerated biscuit or crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Add onions and garlic; sauté until translucent.
- Stir in shredded cabbage, salt, pepper, and smoked paprika. Cook until cabbage is slightly wilted.
- In a greased baking dish, layer half of the biscuit dough on the bottom, followed by half of the beef mixture and half of the cheese. Repeat layers.
- Bake for 25-30 minutes until golden brown on top and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Nebraska
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg