Cozy Crockpot Chicken and Rice Soup for Comforting Nights

It’s a chilly evening, and the aroma of Crockpot Chicken and Rice Soup is wafting through your home, wrapping you in a cozy embrace. Picture tender chicken swimming in a creamy broth with fluffy rice, kissed by herbs and spices; it’s comfort in a bowl that dances on your palate with every spoonful. festive snack mix for parties.

Now, imagine gathering around the table with family or friends, sharing laughter and stories while savoring this delicious soup that warms both body and soul. Whether it’s a busy weeknight meal or a lazy Sunday afternoon treat, this recipe promises to elevate your cooking game without turning your kitchen into a disaster zone. delicious dessert option.

I still remember the first time I made this soup; my kids devoured it within minutes, leaving me wondering if I’d even get a second helping!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well here; adjust based on how hungry everyone is.
• Long Grain White Rice: This variety cooks beautifully in the broth, soaking up all the flavors.
• Carrots: Fresh carrots add sweetness and color; look for firm ones for the best texture.
• Celery Stalks: These give crunch and earthiness; always wash before chopping to remove dirt.
• Onion: A chopped onion enhances the base flavor—don’t skip this essential ingredient!
• Garlic Cloves: Fresh minced garlic brings depth; use more if you’re feeling adventurous.
• Chicken Broth: Opt for low-sodium broth to control flavor intensity without overwhelming saltiness.
• Herbs (Thyme & Parsley): Fresh herbs brighten up the soup; dried herbs work too but use less.
• Cream (Optional): Adding cream near the end gives a luxurious touch if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Begin by gathering all your ingredients. Chop onions, carrots, and celery into small pieces for even cooking. Mince the garlic to release its aroma.

**Layer the Ingredients in the Crockpot**: Place chicken breasts at the bottom of your crockpot. Sprinkle chopped vegetables over them, followed by rice to create layers of flavor. For more inspiration, check out this garlic butter green beans recipe.

**Add Broth and Seasonings**: Pour chicken broth over everything until covered. perfect appetizer for gatherings Sprinkle thyme, parsley, salt, and pepper evenly across the top for seasoning perfection.

**Set It and Forget It**: Cover your crockpot with its lid. Set it on low for 6-8 hours or high for 3-4 hours; let those flavors mingle beautifully as you go about your day.

**Check for Doneness**: After cooking time is up, check if chicken is fully cooked by shredding it easily with two forks. Stir everything together until well combined.

**Finish with Cream (Optional)**: If using cream, add it now and stir well. Let it simmer on low for an additional 10-15 minutes to meld flavors together perfectly.

With each step detailed above, you’re not just making food; you’re creating an experience that nourishes both body and spirit while bringing smiles around the dinner table. Enjoy every moment of this culinary journey!

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor, then add it to the crockpot with rice and vegetables. seasonal apple cider cupcakes Let it simmer all day for a hearty meal.

Add Your Touch

Feel free to swap brown rice for wild rice or add some spinach for extra nutrients. A dash of lemon juice can brighten the flavors too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat or in the microwave until warmed through.

Creating this dish reminds me of family gatherings where laughter and delicious aromas filled our home, making every moment special together.

FAQ

What can I substitute for chicken in Crockpot Chicken and Rice Soup?

For more inspiration, check out this chewy caramel coconut cookies recipe.

You can use turkey or even chickpeas for a vegetarian option.

How long does it take to cook this soup in a crockpot?

Cooking on low takes about six to eight hours; on high, three to four hours works well.

Can I freeze leftover Crockpot Chicken and Rice Soup?

Yes, this soup freezes well; just ensure it’s cooled completely before storing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Chicken and Rice Soup

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food for chilly evenings. This creamy, hearty soup features tender chicken, fluffy rice, and an array of fresh vegetables simmered to perfection in a savory broth. Perfect for family gatherings or a cozy night in, it’s easy to prepare and bursting with flavor. Just set it in the crockpot and let it work its magic, leaving you free to enjoy time with loved ones.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tbsp fresh parsley (or 1 tbsp dried)
• Salt and pepper to taste
• ½ cup heavy cream (optional)

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Instructions

1. Prep your ingredients by chopping onions, carrots, celery, and mincing garlic.
2. Layer the ingredients in the crockpot: place chicken at the bottom, followed by vegetables and rice.
3. Pour chicken broth over the layers until covered. Season with thyme, parsley, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Check for doneness by shredding chicken easily with two forks; stir well to combine.
6. If using cream, add it now and let simmer on low for an additional 10-15 minutes.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg