Cozy Crockpot Chicken Noodle Soup for Ultimate Comfort

Imagine walking into your home on a chilly evening, greeted by the cozy aroma of simmering chicken noodle soup wafting through the air. That’s right, folks, we’re diving into the delicious world of Crockpot Chicken Noodle Soup. fun dessert for Halloween This dish is like a warm hug in a bowl, packed with tender chicken, hearty noodles, and an orchestra of vibrant vegetables all harmonizing together to create a symphony of flavors that’s pure comfort. easy snack for entertaining delicious fall dessert option.

Now, if you’re anything like me, you know that some days just call for a big bowl of soup. Whether it’s a rainy day or the flu has decided to crash your party, this Crockpot Chicken Noodle Soup is your go-to remedy. Trust me; it’ll make you feel better faster than binging on your favorite sitcom reruns. For more inspiration, check out this French Toast Casserole recipe.

I still remember the first time I made this soup. My friend came over, and as soon as she walked in and inhaled that rich aroma, her eyes lit up like a kid on Christmas morning. We ended up devouring an entire pot together while sharing stories and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd.
• Carrots: Fresh carrots add natural sweetness and vibrant color; choose firm ones for the best texture.
• Celery Stalks: These crunchy green delights provide depth and balance; don’t skip them!
• Onion: A medium onion enhances flavor; chop it finely to release its aromatic goodness.
• Garlic Cloves: Use fresh garlic for an irresistible aroma that makes everyone gather around the pot.
• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
• Noodles: Egg noodles are traditional here; they soak up the broth beautifully while adding heartiness.
• Thyme and Parsley: Fresh herbs elevate the dish with earthy notes; chop them right before adding for maximum flavor.
• Pepper and Salt: Season to taste; remember that you can always add more but can’t take away!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients and chop veggies to uniform sizes so they cook evenly and look beautiful in your soup.

Add Everything to the Crockpot: Place chicken breasts at the bottom of the crockpot followed by chopped carrots, celery, onion, garlic, thyme, parsley, salt, pepper, and pour over chicken broth.

Set It and Forget It: Cover with lid and set your crockpot on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded.

Shred the Chicken: Once cooked, remove chicken breasts from pot and shred using two forks then return shredded chicken back into the soup.

Add Noodles: Stir in egg noodles about 30 minutes before serving. Cook until they are al dente and have absorbed some broth goodness.

Taste Test: Before serving, taste and adjust seasoning with salt or pepper as needed—your palate is king here!

This simple yet satisfying recipe will quickly become a staple in your dinner rotation! You’re not just making soup; you’re crafting memories one bowl at a time. So grab some crusty bread for dipping because trust me—you’ll want every last drop of that glorious broth!

Perfecting the Cooking Process

perfect appetizer for gatherings.

Start by placing the chicken at the bottom of the crockpot for even cooking. Add broth and veggies next, then season well before cooking. This ensures your flavors meld beautifully throughout the day.

Add Your Touch

Feel free to swap out egg noodles for whole grain or gluten-free options. You can also add in fresh herbs like parsley or thyme for an extra flavor boost that brightens every spoonful.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat on low heat on the stove or microwave until warmed through, adding extra broth if it thickens too much.

I remember making this soup during a snowstorm when my family was stuck at home. The smell wafted through the house, and we cozied up together with our bowls—pure bliss!

FAQ

What kind of chicken should I use for Crockpot Chicken Noodle Soup?

Using boneless skinless chicken breasts works best for tenderness and ease of shredding.

Can I add vegetables to my soup?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Absolutely! Carrots, celery, and peas are great additions that enhance flavor and nutrition.

How long should I cook the soup in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and cooked through.

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📖 Recipe Card

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Crockpot Chicken Noodle Soup

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Warm up your chilly evenings with this hearty Crockpot Chicken Noodle Soup, brimming with tender chicken, vibrant vegetables, and egg noodles soaked in flavorful broth. This comforting dish is perfect for family dinners or meal prep on busy days. With minimal effort, you can create a delicious bowl of nostalgia that will soothe your soul and warm your heart.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 3 cups egg noodles
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping the veggies into uniform pieces.
2. Layer the chicken breasts at the bottom of the crockpot, followed by carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
3. Pour the chicken broth over the top and cover.
4. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Shred the chicken using two forks and return it to the pot.
6. Stir in egg noodles about 30 minutes before serving; cook until al dente.
7. Taste and adjust seasoning before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg