Description
Warm up your chilly evenings with this hearty Crockpot Chicken Noodle Soup, brimming with tender chicken, vibrant vegetables, and egg noodles soaked in flavorful broth. This comforting dish is perfect for family dinners or meal prep on busy days. With minimal effort, you can create a delicious bowl of nostalgia that will soothe your soul and warm your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the veggies into uniform pieces.
- Layer the chicken breasts at the bottom of the crockpot, followed by carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Pour the chicken broth over the top and cover.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the pot.
- Stir in egg noodles about 30 minutes before serving; cook until al dente.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg