Cozy Fall Comfort Food: Loaded Baked Potato Soup Recipe

The moment the aroma of creamy potato soup fills your kitchen, you know you’re in for a cozy treat. Fall Comfort Food: Loaded Baked Potato Soup is like a warm hug on a chilly evening, with its velvety texture and savory toppings that dance on your taste buds. creamy savory oatmeal Imagine diving into a bowl of this rich, comforting soup, topped with crispy bacon, scallions, and gooey cheese – it’s pure bliss.

This loaded baked potato soup is not just a dish; it’s a memory-maker. I can still hear my family’s laughter as we gathered around the table, spoons clinking against bowls filled to the brim with this deliciousness. delicious tomato lasagna It’s perfect for those crisp fall nights when all you want is something hearty and satisfying. Trust me; every spoonful promises to take you on a flavor adventure, leaving you craving more.

I remember one chilly autumn evening when I made this soup for friends after a long hike. pesto flatbread pizza Their delighted faces were priceless as they dug in, asking for seconds!

Essential Ingredients

For more inspiration, check out this French toast casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes that are ideal for mashing and create a creamy texture.
• Onion: Use yellow onions for their sweetness when sautéed, adding depth to the soup’s flavor.
• Garlic: Fresh garlic cloves elevate the taste; avoid pre-minced varieties for maximum flavor impact.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing the soup’s richness.
• Heavy Cream: Adds that dreamy creaminess; don’t skimp here if you’re seeking indulgence.
• Bacon: Crispy bacon bits are essential; they add a delightful crunch that contrasts beautifully with the smooth soup.
• Cheddar Cheese: Shredded sharp cheddar creates glorious melty pockets throughout each bowl. hearty broccoli cheddar casserole.
• Scallions: Chopped scallions provide freshness and vibrant color as a finishing touch.
• Sour Cream: A dollop of sour cream adds tanginess and balances flavors wonderfully.
• Pepper and Salt: Essential seasonings to enhance all the delicious flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Start by peeling and dicing your russet potatoes into small cubes. This ensures they cook evenly and become tender quickly.

Sauté Aromatics: In a large pot over medium heat, add butter or olive oil along with chopped onions and minced garlic until fragrant – about 2-3 minutes. For more inspiration, check out this garlic butter green beans recipe.

Add Potatoes and Broth: Toss in your diced potatoes followed by chicken broth. Bring everything to a boil before reducing heat to simmer gently until potatoes are fork-tender (about 15-20 minutes).

Create Creamy Base: Once soft, mash some of the potatoes right in the pot using a potato masher; this will thicken your soup while keeping some chunks for texture.

Stir in Cream and Seasonings: Pour in heavy cream along with salt and pepper; stir well until combined. Taste and adjust seasonings if needed – let those flavors shine!

Add Toppings: Serve hot in bowls topped generously with crispy bacon bits, shredded cheddar cheese, scallions, and sour cream for that final touch of decadence.

Enjoy each spoonful of this delightful Fall Comfort Food: Loaded Baked Potato Soup!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic in the bacon fat for rich flavor. Add potatoes and broth next, allowing them to simmer until tender before blending for a creamy finish.

Add Your Touch

Feel free to customize your loaded baked potato soup by adding toppings like cheese, sour cream, or chives. You can also swap out ingredients like Yukon gold potatoes for russets to change the flavor profile.

Storing & Reheating

Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.

The first time I made this loaded baked potato soup, my friends couldn’t stop raving about it! They even suggested I should start a soup club—maybe I’ll take that plunge someday.

FAQ

What type of potatoes are best for loaded baked potato soup?

Russet potatoes are ideal as they become fluffy and creamy when cooked.

Can I make this soup vegetarian?

Absolutely! Just omit the bacon and use vegetable broth instead of chicken broth.

How do I thicken my soup if it’s too thin?

Add a cornstarch slurry or blended potatoes to achieve your desired thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Loaded Baked Potato Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Loaded Baked Potato Soup is the ultimate cozy dish, perfect for chilly evenings. This creamy, hearty soup features tender potatoes blended with savory toppings like crispy bacon, sharp cheddar cheese, and fresh scallions. Each spoonful offers a comforting experience that’s sure to warm your soul and create lasting memories around the dinner table.

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Ingredients

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• 4 medium Russet potatoes (about 2 lbs), peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 6 strips bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 2 scallions, chopped
• ½ cup sour cream
• Salt and pepper to taste

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Instructions

1. Peel and dice the Russet potatoes into small cubes for even cooking.
2. In a large pot over medium heat, sauté the chopped onions and minced garlic in butter or olive oil until fragrant (about 2-3 minutes).
3. Add the diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until the potatoes are fork-tender (15-20 minutes).
4. Mash some of the potatoes in the pot to thicken the soup while keeping chunks for texture.
5. Stir in heavy cream, salt, and pepper; adjust seasonings to taste.
6. Serve hot topped with crispy bacon bits, cheddar cheese, scallions, and a dollop of sour cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 910mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 50mg