Cozy Fall Pizza with Sausage and Squash Recipe Delight

Fall Pizza with Sausage and Squash is like a warm hug on a chilly evening. Imagine biting into perfectly crisp crust topped with savory sausage, roasted squash, and a sprinkle of fresh herbs that make your taste buds dance. perfect side salad for fall The aroma wafting from the oven is enough to make you forget about your day and dive right into this comforting slice of heaven.

This recipe is not just for pizza lovers; it’s for anyone who enjoys cozy fall evenings filled with laughter and delicious food. I remember the first time I made this dish; my friends devoured it so quickly that I barely had a chance to enjoy my own slice. delicious garlic bread pairing Now, it’s a must-have at our autumn gatherings, bringing people together over cheesy goodness and hearty flavors.

One chilly October evening, my friends gathered around as I unveiled this pizza masterpiece. The looks on their faces were priceless, especially when they took that first bite—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade, this is the base of your masterpiece; choose what fits your schedule best.
• Italian Sausage: Use spicy or mild depending on your preference; it adds depth and flavor to the pizza.
• Butternut Squash: Peel and cube it for roasting; its sweetness balances the savory sausage beautifully. savory tartlet appetizer.
• Olive Oil: A drizzle enhances flavors while helping the squash roast perfectly golden.
• Fresh Mozzarella Cheese: Opt for whole milk mozzarella for that gooey texture that melts beautifully.
• Parmesan Cheese: Grated Parmesan adds a nutty flavor that complements the other ingredients superbly.
• Fresh Sage Leaves: These aromatic leaves bring an earthy essence that screams fall; chop them finely before sprinkling.
• Salt and Pepper: Essential seasoning to elevate all those wonderful flavors in your pizza.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Aim for a thickness that will hold all those toppings without collapsing under pressure.

Roast the Squash: Preheat your oven to 425°F (220°C). Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and caramelized. For more inspiration, check out this garlic butter green beans recipe.

Cook the Sausage: In a skillet over medium heat, crumble Italian sausage and cook until browned and cooked through—about 6-8 minutes. Drain excess fat if necessary to keep things light.

Assemble Your Pizza: Spread sauce over the rolled-out dough, layer on cooked sausage, roasted squash, slices of fresh mozzarella, and sprinkle with Parmesan cheese and sage leaves.

Bake Your Creation: Slide the pizza onto a preheated baking stone or sheet in the oven. Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbling.

Slice & Serve!: Once baked to perfection, let cool slightly before slicing. Enjoy each piece while basking in compliments from family and friends about your culinary skills!

With every bite of Fall Pizza with Sausage and Squash, you’ll savor not only rich flavors but also warm memories shared around the table—all while embracing everything autumn has to offer! vegan variation for fall.

Perfecting the Cooking Process

Start by roasting the squash until tender, then cook the sausage until browned. While they cool, prepare the dough and preheat your oven for optimal results.

Add Your Touch

Feel free to swap butternut squash with acorn squash or sweet potatoes. Adding fresh herbs like sage or thyme can really elevate the flavor profile.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, about 10 minutes at 350°F.

Cooking this fall pizza always reminds me of those chilly family gatherings where laughter filled the air while we devoured slices together, creating memories one bite at a time.

FAQ

What type of sausage works best for fall pizza with sausage and squash?

For more inspiration, check out this blueberry dessert pizza recipe.

Italian sausage adds great flavor, but feel free to use turkey or chicken for a lighter option.

Can I make this pizza ahead of time?

Absolutely! Prepare everything in advance and bake it just before serving for maximum freshness.

Is there a gluten-free option for the crust?

Yes! Use a gluten-free pizza dough or cauliflower crust for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fall Pizza with Sausage and Squash

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Warm up your chilly evenings with this Fall Pizza featuring savory sausage and sweet roasted squash. Topped with gooey mozzarella and fragrant sage, each slice brings comfort and joy, making it the perfect centerpiece for autumn gatherings. Easy to prepare and customizable, this pizza promises to delight your taste buds while creating cherished memories around the dinner table.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 8 oz Italian sausage (ground)
• 2 cups butternut squash (peeled and cubed)
• 2 tsp olive oil
• 8 oz fresh mozzarella cheese (sliced)
• ¼ cup grated Parmesan cheese
• 6 fresh sage leaves (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
3. Toss cubed butternut squash with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
4. In a skillet over medium heat, cook the ground sausage until browned, about 6-8 minutes.
5. Spread sauce on the rolled-out dough; layer with cooked sausage, roasted squash, mozzarella slices, Parmesan cheese, and chopped sage.
6. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
7. Allow cooling slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg