Cozy Gingerbread Pudding Cake Recipe for Holiday Cheer

Indulging in a slice of Gingerbread Pudding Cake is like wrapping yourself in a cozy blanket while sipping on spiced cider. The aroma wafts through the air, filling your kitchen with the warmth of cinnamon and ginger, promising the sweet embrace of holiday cheer. sweet nostalgic treats Imagine the moist, tender cake melting in your mouth, each bite a comforting hug that transports you to festive gatherings filled with laughter and joy.

This delightful dessert isn’t just about taste; it’s about memories woven into its very essence. Picture this: a family gathering where everyone eagerly awaits the first slice, exchanging stories and laughter while the Gingerbread Pudding Cake steals the spotlight. perfect holiday coffee cake It’s perfect for holiday celebrations or simply when you need a little sweetness in your life. Get ready for an amazing flavor experience that will make your taste buds dance with delight! For more inspiration, check out this Banana Cake Recipe recipe.

Sharing this recipe at our last Thanksgiving left my friends raving about how they had never tasted anything quite like it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for a fluffy texture; whole wheat can be substituted for added nutrition.
• Brown Sugar: Light brown sugar adds a deep caramel flavor that enhances the cake’s richness.
• Ground Ginger: Freshly ground ginger offers a more vibrant kick than pre-ground; don’t skimp on this spice!
• Cinnamon: Ground cinnamon brings warmth; use Ceylon cinnamon for a sweeter and more complex flavor.
• Molasses: Dark molasses contributes moisture and rich flavors; choose unsulfured molasses for better taste.
• Baking Powder: Ensure it’s fresh; this is crucial for achieving that fluffy rise.
• Eggs: Two large eggs provide structure and richness; room temperature eggs work best for batter consistency.
• Milk: Whole milk yields creaminess; feel free to substitute with almond milk if desired.
• Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation for best results.
• Salt: A pinch of salt balances sweetness and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to ensure easy release.

Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, and salt until fully combined. cinnamon sugar blondies This creates a fragrant base that will tantalize your senses.

Combine Wet Ingredients: In another bowl, whisk together eggs, milk, molasses, and vanilla extract until smooth. The mixture should be silky with hints of sweetness peeking through.

Add Dry to Wet Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; we want lightness!

Pour Batter into Pan: Transfer the batter into your prepared cake pan. Spread it out evenly so every slice bakes perfectly without any lopsided surprises.

Bake to Perfection!: Place in the oven and bake for approximately 30-35 minutes until golden brown. A toothpick inserted in the center should come out clean—this is crucial for that ideal texture!

Once you’re done baking this delightful Gingerbread Pudding Cake, let it cool slightly before serving. Pair it with whipped cream or vanilla ice cream to elevate flavors even further! Enjoy every bite as you spread joy around your table! For more inspiration, check out this Orange Custard Squares recipe.

Perfecting the Cooking Process

To achieve the best results, mix all wet ingredients first, then gradually incorporate the dry ingredients. Bake until golden brown and your kitchen smells heavenly.

Add Your Touch

Feel free to swap in your favorite spices. Try adding a pinch of nutmeg or even chocolate chips for an unexpected twist. blissful chocolate thumbprint cookies.

Storing & Reheating

Store leftover gingerbread pudding cake in an airtight container at room temperature for up to three days. Reheat in the microwave for 15-20 seconds to enjoy its warm goodness again.

I remember the first time I made this gingerbread pudding cake—it was such a hit that my friends devoured it in minutes! Their compliments were more than enough motivation to keep perfecting the recipe.

FAQ

What makes gingerbread pudding cake unique?

The combination of warm spices and moist texture sets it apart from other cakes.

Can I use gluten-free flour?

Absolutely! Gluten-free flour works well; just ensure it’s a good quality blend.

How should I serve gingerbread pudding cake?

Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Gingerbread Pudding Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warmth of Gingerbread Pudding Cake, a delightful dessert that captures the essence of the holiday season. This moist and tender cake, infused with rich spices like cinnamon and ginger, creates a comforting aroma that envelops your kitchen. Perfect for family gatherings or cozy nights at home, each slice promises a burst of flavor and nostalgia. Serve it warm with whipped cream or vanilla ice cream for an extra touch of sweetness.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup light brown sugar
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 cup dark molasses
• 2 tsp baking powder
• 2 large eggs (room temperature)
• 1/2 cup whole milk (or almond milk)
• 1 tsp pure vanilla extract
• A pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, and salt until well combined.
3. In another bowl, whisk eggs, milk, molasses, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool slightly before serving with whipped cream or ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg