Description
Indulge in the warmth of Gingerbread Pudding Cake, a delightful dessert that captures the essence of the holiday season. This moist and tender cake, infused with rich spices like cinnamon and ginger, creates a comforting aroma that envelops your kitchen. Perfect for family gatherings or cozy nights at home, each slice promises a burst of flavor and nostalgia. Serve it warm with whipped cream or vanilla ice cream for an extra touch of sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 cup dark molasses
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, and salt until well combined.
- In another bowl, whisk eggs, milk, molasses, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg