Description
Indulge in the warmth of homemade Shepherd’s Pie, a hearty dish that combines rich ground meat with creamy mashed potatoes. This comforting classic is perfect for family gatherings or cozy nights in. With its savory filling and golden topping, every bite feels like a warm hug. Easy to prepare and endlessly versatile, this recipe is sure to become your new favorite comfort food.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 lbs russet potatoes, peeled and chopped
- 4 tbsp butter
- ¼ cup heavy cream
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Boil peeled and chopped potatoes in salted water until fork-tender (about 15-20 minutes).
- Mash with Love: Drain potatoes, return them to the pot, add butter and cream, then mash until smooth. Season with salt and pepper.
- Sauté the Veggies: In a skillet over medium heat, sauté onions, carrots, and garlic for about 5-7 minutes until softened.
- Add Meat & Flavorings: Stir in the ground lamb or beef along with thyme and rosemary; cook until browned (around 10 minutes).
- Pour in the Broth: Add beef broth and peas; simmer for about 5 minutes until slightly thickened.
- Assemble & Bake: Transfer meat filling to a baking dish and spread mashed potatoes on top. Bake at 400°F for about 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg