Cozy Tuscan Chicken Soup Recipe for Ultimate Comfort

Name: Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 2 cups fresh spinach or kale; 1 can (14.5 oz) fire-roasted tomatoes; 6 cups chicken broth (homemade or store-bought); 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 2 tbsp olive oil; Salt and pepper to taste

Published: October 1, 2025

by Molly white

Why You'll Love This Recipe

This easy-to-make Tuscan Chicken Soup is packed with flavor and nutrition
It’s visually appealing with colorful ingredients that brighten up any dinner table
Versatile enough to fit any dietary needs, it can be customized to suit your preferences
Plus, it makes excellent leftovers that taste even better the next day!

I still remember the first time I made this soup—it was a family gathering, and my aunt practically swooned over it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Carrots: Opt for vibrant orange carrots—they add sweetness and color to the soup.
Celery Stalks: Fresh celery provides a nice crunch and balances the flavors beautifully.
Spinach or Kale: These greens add nutrients and a lovely pop of color—use whichever you prefer!
Canned Tomatoes: Choose fire-roasted tomatoes for an extra depth of flavor.
Chicken Broth: Homemade is best, but good-quality store-bought works perfectly too.
Dried Italian Herbs: A mix of basil, oregano, and thyme really brings out that Tuscan flair.
Olive Oil: A splash of good quality olive oil enhances the richness of the soup.
Salt and Pepper: Essential for seasoning—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Ingredients: Start by chopping your veggies. Dice the carrots and celery finely while mincing the garlic to release its aromatic goodness.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in garlic until fragrant—about 30 seconds—and then add diced carrots and celery until they soften slightly.

Add Chicken & Broth: Place the chicken breasts into the pot and pour in enough broth to cover everything. Bring it to a gentle simmer; you’ll see bubbles dancing around like they’re at a party.

Add Tomatoes & Herbs: Stir in canned tomatoes along with dried Italian herbs. Let those flavors meld together for about 10 minutes as they simmer away—your kitchen will smell divine!

Add Greens & Seasoning: Finally, throw in your spinach or kale along with salt and pepper to taste. Cook until greens are wilted—a mere 3-5 minutes will do!

Shred & Serve!: Remove the chicken from the pot once cooked through. Shred it using two forks before returning it to the soup. Serve hot with crusty bread on the side for dipping delight!

Enjoy this delightful Tuscan Chicken Soup as it warms both heart and belly! delicious dessert to enjoy. sweet treat to delight guests.

You Must Know

This Tuscan Chicken Soup is a delightful blend of flavors that warms the soul
Using fresh ingredients elevates the taste, while the aroma fills your kitchen with a comforting hug
It’s perfect for meal prep and will have everyone begging for seconds

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then sauté vegetables while preparing broth for a seamless cooking experience.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or your personal preferences, adding fresh herbs for extra flavor.

Storing & Reheating

Store your soup in airtight containers and reheat gently on the stove to preserve flavors and texture.

Chef's Helpful Tips

Use high-quality chicken broth for richer flavor; it makes all the difference
Ensure your vegetables are chopped uniformly for even cooking
Don’t rush the simmering process; it’s where the magic happens!

I remember making this Tuscan Chicken Soup for a cozy dinner party, and everyone couldn’t stop raving about it. festive snack for every occasion It became a staple in my recipe collection!