Cozy Vegan Carrot Potato Soup Recipe for Comforting Days

The aroma of a warm Vegan Carrot Potato Soup bubbling away on the stove is like a cozy hug on a chilly day. Imagine the vibrant orange carrots dancing with tender potatoes in a creamy, dreamy base that whispers comfort with every spoonful. cozy holiday brunch idea This soup doesn’t just fill your belly; it warms the heart and makes you feel all fuzzy inside, like that favorite sweater you can’t bear to part with. For more inspiration, check out this caramel carrot cake recipe recipe.

As I ladle this velvety goodness into bowls, memories flood back of my grandma’s kitchen, where laughter and love blended seamlessly with her famous soups. Sharing this dish at family gatherings brings joy and warmth, making it perfect for chilly evenings or lazy weekends. perfect pairing for soup So grab your pot and let’s dive into this delightful recipe that promises to tickle your taste buds and soothe your soul.

My friends couldn’t get enough of this soup during our last potluck; they insisted I make it every time we gather!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Fresh, bright orange carrots are best; they’ll add sweetness and color to the soup.
• Potatoes: Use starchy potatoes like Russets or Yukon Gold for a creamy texture.
• Onion: A sweet onion enhances the flavor base; chop it finely for even cooking.
• Garlic: Fresh garlic cloves provide a punchy depth; use minced or chopped for best results. For more inspiration, check out this garlic butter green beans recipe.
• Vegetable Broth: Opt for low-sodium broth to control saltiness; it forms the soup’s soul.
• Coconut Milk: Adds creaminess without dairy; choose full-fat for an extra luscious texture.
• Spices (Cumin and Paprika): These spices bring warmth and complexity; adjust according to your taste preference.
• Salt and Pepper: Simple yet essential; season to taste for maximum flavor enhancement.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling the carrots and potatoes. Chop them into uniform pieces so they cook evenly. Measure out your spices and have everything ready before cooking.

Sauté the Aromatics: Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes, releasing its sweet aroma that fills your kitchen.

Add the Veggies: Toss in the chopped carrots and potatoes along with minced garlic. Stir well, cooking for another 5 minutes until they begin to soften slightly.

Pour in the Broth: Carefully add vegetable broth until all vegetables are submerged. Bring it to a gentle boil, then reduce heat to simmer for about 15-20 minutes until everything is tender.

Blend It Up!: Once cooked through, use an immersion blender directly in the pot or transfer batches into a regular blender. Blend until smooth and creamy—watch out for splashes!

Add Coconut Milk & Seasoning: Stir in coconut milk for richness, followed by cumin, paprika, salt, and pepper. Taste test and adjust seasoning as needed—this is where you can truly make it yours!

Serve this warming Vegan Carrot Potato Soup hot with crusty bread or fresh herbs sprinkled on top. delicious dessert option Enjoy every delicious spoonful!

Perfecting the Cooking Process

To achieve that velvety consistency, start by sautéing onions and garlic before adding carrots and potatoes. Let them soften together to enhance their flavors, then pour in vegetable broth for a harmonious blend.

Add Your Touch

Feel free to customize this soup by adding spices like ginger or turmeric for extra warmth. You can also toss in greens like spinach before blending for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of broth or water to maintain creaminess.

Cooking this soup always reminds me of rainy days spent with friends, where we’d gather around the table sharing stories and laughter. It’s amazing how food can create such special moments.

FAQ

Can I freeze vegan carrot potato soup?

light and refreshing dessert.

Yes, it freezes well; just store it in suitable containers.

How can I make this soup spicier?

Add red pepper flakes or chopped jalapeños during cooking for heat.

Is this soup gluten-free?

Absolutely! All ingredients used are naturally gluten-free, making it safe to enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vegan Carrot Potato Soup

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Vegan Carrot Potato Soup is a heartwarming dish bursting with flavor and nourishment. This creamy, vibrant soup combines fresh carrots and tender potatoes in a velvety base, making it the perfect comfort food for chilly evenings or busy weeknights. In just 30 minutes, you can create a delightful meal that warms the soul and delights the taste buds. Serve it alongside crusty bread or fresh herbs for an unforgettable experience.

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Ingredients

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• 4 medium carrots, peeled and chopped (about 2 cups)
• 2 large potatoes (Russet or Yukon Gold), peeled and diced (about 3 cups)
• 1 medium sweet onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Prep your ingredients by washing, peeling, and chopping the vegetables into uniform pieces.
2. In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
3. Add chopped carrots and potatoes along with minced garlic; stir for another 5 minutes.
4. Pour in vegetable broth until vegetables are submerged; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until tender.
5. Blend until smooth using an immersion blender or regular blender.
6. Stir in coconut milk, cumin, paprika, salt, and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg