The moment you open a pot of Vegan Corn Chowder Soup, your kitchen transforms into a cozy haven filled with the sweet aroma of corn mingling with earthy spices. As the steam rises, you can almost taste the creamy texture and hear the gentle bubbling that promises a delightful meal ahead. light and refreshing salad healthy meal options This soup is like a warm hug in a bowl, perfect for chilly evenings or when you need a comforting dish to lift your spirits. sweet vegan dessert. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Vegan Corn Chowder Soup?
- How can I make this chowder spicier?
- Is there a way to make this chowder thicker?
- 📖 Recipe Card
Picture this: you’re gathered around the table with family and friends, laughter bouncing off the walls as they savor each spoonful of this rich, flavorful chowder. It’s a recipe that evokes memories of sunny days spent at summer fairs, where corn on the cob reigns supreme. The anticipation builds as you serve this vibrant dish, knowing it will spark joy and satisfaction in every bite.
Why You'll Love This Recipe
- This Vegan Corn Chowder Soup is quick to make, allowing for effortless weeknight dinners
- Its rich flavor profile combines sweetness from corn and warmth from spices
- The visual appeal is undeniable with its golden hue and colorful veggies
- Plus, it’s incredibly versatile; enjoy it hot or chilled, as a main course or side dish
I remember the first time I made this soup; my friends couldn’t stop raving about how it tasted just like summer on a spoon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn for optimal flavor; if out of season, frozen corn works well too.
- Potatoes: I prefer Yukon Gold potatoes; their creaminess enhances the chowder’s texture.
- Onion: A yellow onion adds sweetness and depth; make sure to chop finely for even cooking.
- Garlic: Fresh garlic cloves are essential to add aromatic warmth; minced finely for best results. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Coconut Milk: Full-fat coconut milk provides creaminess without dairy; keep it chilled for easy mixing.
- Vegetable Broth: Use low-sodium vegetable broth to control salt levels; homemade is always best if available.
- Spices (Cumin & Paprika): Cumin brings earthiness while paprika offers subtle smokiness; adjust to taste based on preference.
- Fresh Herbs (Thyme or Chives): Fresh herbs brighten up flavors; add them right before serving for maximum freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Veggies: Start by peeling and dicing the potatoes and chopping onions and garlic finely. This step sets up all those beautiful flavors to meld perfectly.
Sauté Aromatics: In a large pot over medium heat, add oil and sauté onions until translucent, followed by garlic until fragrant. You want an inviting aroma wafting through your kitchen.
Add Corn & Potatoes: Toss in fresh corn kernels and diced potatoes into the pot. Stir well and let them mingle for about five minutes until slightly tender.
Pour in Broth & Coconut Milk: Carefully pour vegetable broth and creamy coconut milk into the pot. Bring everything to a gentle simmer while stirring occasionally for about 15 minutes.
Season It Up!: Sprinkle in cumin and paprika while letting the chowder bubble away. Taste-test at this stage—feel free to adjust seasoning according to your preferences.
Blend & Serve: For extra creaminess, blend part of the soup using an immersion blender or regular blender until desired consistency is reached. Garnish with fresh herbs before serving!
Enjoy each spoonful of your Vegan Corn Chowder Soup as it warms your heart and fills your tummy! great breakfast idea.
You Must Know
- This Vegan Corn Chowder Soup is creamy, comforting, and packed with flavor
- It’s a great base for customization, allowing you to play with spices or add extra veggies
- The aroma alone will draw everyone to the kitchen, making it a family favorite
Perfecting the Cooking Process
Start by sautéing onions and garlic for aromatic depth, then add corn and potatoes. Stir in vegetable broth and let it simmer until everything is tender. Blend half for creaminess; this gives the soup its signature texture.
Add Your Touch
Feel free to swap out ingredients based on seasonal veggies or personal preferences. Try adding diced bell peppers for sweetness or a dash of smoked paprika for depth. You can also use coconut milk to enhance creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat, stirring often to maintain that lovely creamy texture without scorching.
Chef's Helpful Tips
- Always use fresh corn when possible; it elevates the sweet flavor significantly
- Avoid over-blending; you want some texture left in the soup
- For a spicy kick, toss in diced jalapeños during cooking for added warmth
There was that one time I made this chowder for a potluck, and it disappeared faster than I could say “vegan.” Friends were asking for the recipe like it was a secret family heirloom! That’s when I knew I had struck gold.
FAQ
Can I freeze Vegan Corn Chowder Soup?
Yes, this soup freezes well; just leave out any toppings before freezing.
How can I make this chowder spicier?
Add red pepper flakes or diced jalapeños during cooking for an extra kick.
Is there a way to make this chowder thicker?
Blend more of the soup or add a cornstarch slurry to thicken it up.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Vegan Corn Chowder Soup
- Total Time: 45 minutes
- Yield: Serves 4
Description
Vegan Corn Chowder Soup is a heartwarming dish that captures the essence of summer in every spoonful. This creamy, dairy-free chowder combines sweet corn, tender potatoes, and aromatic spices to create a comforting meal perfect for chilly evenings or casual gatherings. Easy to prepare and incredibly satisfying, this chowder will become a favorite for both vegans and non-vegans alike.
Ingredients
- 2 cups fresh corn kernels (or 1.5 cups frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups low-sodium vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Fresh thyme or chives for garnish
Instructions
- 1. Prep the Veggies: Peel and dice the potatoes; chop onions and garlic finely.
- 2. Sauté Aromatics: In a large pot, heat oil over medium heat. Sauté onions until translucent, then add garlic until fragrant.
- 3. Add Corn & Potatoes: Stir in corn and diced potatoes; sauté for about 5 minutes.
- 4. Pour in Broth & Coconut Milk: Add vegetable broth and coconut milk; bring to a gentle simmer for 15 minutes.
- 5. Season It Up: Add cumin and paprika, adjusting seasoning as desired.
- 6. Blend & Serve: Optionally blend part of the soup for creaminess. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
