Butternut squash soup is a warm, velvety hug in a bowl—perfect for chilly days. Tomato Lasagna for Comforting Meals With its sweet and nutty flavors, this soup invites you to dive right in.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze butternut squash soup?
- What can I pair with butternut squash soup?
- How do I thicken my butternut squash soup?
- 📖 Recipe Card
Imagine a cozy evening where the aroma of roasted butternut squash fills your kitchen, wrapping you in warmth as you sip on this delightful concoction. Whether you’re hosting a dinner party or enjoying a quiet night in, this soup is sure to impress and satisfy.
Why You'll Love This Recipe
- This creamy butternut squash soup is not only easy to whip up, but it also brings a comforting warmth to any meal
- Its rich flavors and vibrant color make it a feast for the eyes and palate alike
- Perfect for both weeknight dinners and festive gatherings, this recipe adapts beautifully to your personal taste
Sharing this soup at my last family gathering led to everyone asking for seconds—and maybe even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Smoked Salmon Bagel.
- Butternut Squash: Choose firm and heavy squash; they have the best flavor when ripe.
- Onion: A sweet yellow onion works wonders here; it adds depth without overpowering.
- Garlic: Fresh garlic cloves are essential; they add an aromatic kick that’ll make your mouth water.
- Vegetable Broth: Use low-sodium broth for better control over the overall saltiness of your soup.
- Coconut Milk: Full-fat coconut milk gives the soup a creamy texture and a hint of sweetness.
- Spices (Cinnamon & Nutmeg): These warm spices elevate the flavor profile, making it feel extra cozy. Fruit Salsa and Cinnamon Sugar Chips.
- Olive Oil: A drizzle of good olive oil enhances the overall richness of the finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Begin by peeling and cubing your butternut squash into bite-sized pieces. It’s like playing Tetris with vegetables—fun yet slightly challenging! Chop your onion and mince the garlic while reveling in that satisfying sizzle of preparation.
Sauté Your Aromatics: Heat olive oil in a large pot over medium heat. Add onions and sauté until they turn translucent and release their sweet aroma—about 5 minutes. Stir in minced garlic for the last minute until fragrant; be careful not to burn it!
Add Butternut Squash & Broth: Toss in your cubed butternut squash along with vegetable broth, ensuring everything is submerged. Bring this colorful mixture to a gentle simmer, letting it bubble away for about 20 minutes until the squash is tender enough to pierce with a fork.
Blend Until Smooth: Using an immersion blender or transferring batches to a standard blender, blend until silky smooth. If using a standard blender, let it cool slightly before blending—nobody wants hot liquid splattering everywhere!
Create Creamy Goodness : Return the blended soup to the pot over low heat. Stir in coconut milk along with spices like cinnamon and nutmeg. Taste-test and adjust seasoning if needed; feel free to get creative here!
Serve & Enjoy!: Ladle your steaming hot butternut squash soup into bowls, garnishing with fresh herbs or a swirl of coconut milk if desired. Pair with crusty bread or crunchy croutons for an extra satisfying experience.
Now you’re ready to dive into a bowl of pure comfort! This butternut squash soup not only warms your belly but also brings smiles all around the table. Happy cooking! For more inspiration, check out this orange custard squares recipe.
You Must Know
- Butternut squash soup is not just delicious; it’s a hug in a bowl
- The creamy texture and warm spices will make you feel cozy
- This soup is perfect for chilly nights, and it’s easy to impress guests with its vibrant color and rich flavor
Perfecting the Cooking Process
Start by roasting the butternut squash for enhanced flavor, then sauté onions and garlic before blending them all together for a creamy finish. For more inspiration, check out this garlic butter green beans recipe.
Add Your Touch
Consider adding coconut milk for creaminess or a sprinkle of nutmeg for an extra layer of warmth. Feel free to swap butternut squash with sweet potatoes if you’re feeling adventurous.
Storing & Reheating
Store your butternut squash soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to keep the flavors intact.
Chef's Helpful Tips
- To achieve that perfect velvety texture, use an immersion blender instead of a regular one
- Always taste as you go; seasoning can make or break your soup
- Don’t skip roasting; it adds depth that boiling simply cannot match
Cooking this butternut squash soup always reminds me of family gatherings where everyone would come together to enjoy warm bowls of comfort food, making memories that last longer than any recipe. Loaded Baked Potato Soup.
FAQ
Can I freeze butternut squash soup?
Yes, butternut squash soup freezes well in airtight containers for up to three months.
What can I pair with butternut squash soup?
This soup pairs wonderfully with crusty bread or a fresh side salad for balance.
How do I thicken my butternut squash soup?
Blend more vegetables into the mix or add a bit of heavy cream to thicken it up.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Butternut Squash Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Butternut squash soup is a delightful blend of sweet and nutty flavors, perfect for cozy evenings. This creamy dish warms you from the inside out, making it an ideal choice for chilly days or festive gatherings. With its vibrant color and rich texture, it’s sure to impress at any dinner table. Easy to prepare and completely satisfying, this soup invites you to savor every spoonful.
Ingredients
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and cubing the butternut squash. Chop the onion and mince the garlic.
- In a large pot, heat olive oil over medium heat. Sauté the onions for about 5 minutes until translucent, then add minced garlic for another minute.
- Add the cubed butternut squash and vegetable broth to the pot. Bring to a gentle simmer and cook for about 20 minutes until the squash is tender.
- Blend the mixture until smooth using an immersion blender or a standard blender (let cool slightly before blending if using a standard).
- Return the blended soup to low heat, stir in coconut milk, cinnamon, nutmeg, and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or a swirl of coconut milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 235
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
