Description
Coconut Milk Popsicles are the ultimate summer treat, combining creamy coconut goodness with fresh fruit flavors. Perfect for cooling off on hot days, these popsicles are easy to make and customizable to suit any palate. With just a few simple ingredients, you can create a refreshing dessert that transports you to a tropical paradise. Whether enjoyed at family gatherings or quiet afternoons in the sun, these popsicles promise blissful bites of nostalgia and joy.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup chopped fresh fruit (mango or pineapple)
- Silicone popsicle molds
Instructions
- In a mixing bowl, whisk together the coconut milk and sweetener until smooth.
- Stir in the vanilla extract for added flavor.
- If using fresh fruit, layer it into each popsicle mold.
- Pour the coconut mixture over the fruit until nearly full, leaving space for expansion.
- Freeze for 4-6 hours until solid.
- To remove popsicles, run warm water over the molds for a few seconds and gently pull them out.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 140
- Sugar: 10g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg