Description
Cottage cheese with fruit is a delightful, nutritious dish that perfectly marries creamy texture with vibrant flavors. This easy-to-make recipe showcases seasonal fruits like berries and peaches, creating a refreshing breakfast or snack that feels indulgent yet healthy. Each spoonful takes you back to cherished memories, evoking the warm, cozy atmosphere of Grandma’s kitchen. With customizable ingredients, this dish is not only visually appealing but also packed with essential nutrients, making it an ideal choice for any time of day.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh fruit (berries, peaches, or bananas)
- 1–2 tbsp honey or maple syrup
- 2 tbsp nuts or seeds (almonds, walnuts, or chia seeds)
- ½ tsp cinnamon (optional)
Instructions
- Gather all ingredients and rinse fresh fruits under cold water.
- Chop fruits into bite-sized pieces.
- In a medium bowl, scoop out the cottage cheese and gently fold in the chopped fruits for even distribution.
- Drizzle honey or maple syrup over the mixture to taste and mix lightly.
- Top with nuts or seeds for added crunch and sprinkle cinnamon if desired.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg