Creamy Crockpot Broccoli Cheese Soup Recipe to Savor

Crockpot Broccoli Cheese Soup is the ultimate comfort food, a warm hug in a bowl that envelops your taste buds with rich, cheesy goodness. Imagine the enticing aroma wafting through your kitchen as fresh broccoli mingles with creamy cheese and savory broth, making it impossible to resist sneaking a spoonful before it’s even ready. a colorful veggie platter This delightful dish is perfect for cozy family dinners or when you need a little extra love on chilly days. For more inspiration, check out this orange custard squares recipe.

Thinking back to my childhood, I remember my mom whipping up this soup on rainy afternoons. The whole house would fill with the mouthwatering scent of melting cheese and tender broccoli, instantly brightening our moods. a fall-inspired dessert Whether you’re gathering around the table for a comforting meal or serving it up at a casual get-together, this Crockpot Broccoli Cheese Soup promises to deliver smiles and satisfied bellies. a creamy pumpkin cheesecake treat.

I once made this soup for friends during a game night, and they couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose firm broccoli florets; they should be bright green and free from yellow spots. For more inspiration, check out this garlic butter green beans recipe.
• Sharp Cheddar Cheese: Opt for high-quality cheese for maximum flavor; shred it yourself for better melting.
• Vegetable Broth: Use low-sodium broth to control salt levels while enhancing flavors.
• Heavy Cream: Adds richness and creaminess; feel free to substitute with half-and-half if desired.
• Onion: Finely chopped onion adds depth; sauté until translucent before adding other ingredients.
• Garlic: Fresh minced garlic gives an aromatic kick; don’t skimp on this flavor booster!
• Salt and Pepper: Essential seasonings that enhance all the flavors in this soup.
• Cornstarch (optional): Use this to thicken the soup if you prefer a creamier texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping your broccoli into bite-sized pieces. Dice your onion and mince the garlic. Having everything ready will streamline your cooking!

Sauté Aromatics for Flavor: In a skillet over medium heat, add a splash of olive oil. Once hot, toss in the chopped onions and minced garlic. Sauté until fragrant and translucent, about 5 minutes.

Add Everything to Your Crockpot: Transfer the sautéed onions and garlic into your crockpot. Add the broccoli florets, vegetable broth, salt, and pepper. Stir everything together to combine.

Cook Until Tender: Cover your crockpot and set it on low heat for about 4 hours or high heat for 2 hours. The broccoli should become tender but still vibrant green.

Add Creaminess and Cheese: About 30 minutes before serving time, stir in heavy cream and shredded cheddar cheese. Allow them to melt into the soup while stirring occasionally.

Blend for Smoothness (optional): If you prefer a smoother texture, use an immersion blender directly in the crockpot until you reach desired consistency. For chunkier soup lovers, skip this step!

Serve warm with fresh bread or croutons on top—perfect for dipping!

This heartwarming Crockpot Broccoli Cheese Soup is not just delicious but also super easy to prepare! With its creamy texture and cheesy goodness, it’s sure to warm you up from the inside out while bringing everyone together around the dinner table! a delicious cheese appetizer.

Perfecting the Cooking Process

For optimal results, start by sautéing onions and garlic before adding them to your crockpot. This step enhances the soup’s aroma and flavor profile.

Add Your Touch

Feel free to swap out broccoli for cauliflower or even add carrots for extra sweetness. Try different cheese blends to elevate the flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on low heat in a pot until warmed through, stirring occasionally.

Cooking this soup always reminds me of chilly evenings spent with family around the dinner table, sharing stories and laughter while dipping crusty bread into warm bowls of cheesy goodness.

FAQ

Can I use frozen broccoli for this recipe?

Yes, but fresh broccoli gives a better texture and flavor in the soup.

How can I make this soup spicier?

Add crushed red pepper flakes or diced jalapeños for a spicy kick.

Is it possible to make this soup vegan?

Absolutely! Use plant-based cheese and non-dairy milk as substitutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Broccoli Cheese Soup

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• Author: Mery Mack
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Broccoli Cheese Soup is a delightful blend of fresh broccoli and creamy cheddar cheese, creating a warm, comforting dish that’s perfect for chilly nights. This easy-to-make soup fills your kitchen with irresistible aromas as it simmers, offering a rich and satisfying bowl of goodness. Whether enjoyed on family dinners or casual gatherings, this recipe is sure to please everyone’s palate.

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Ingredients

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• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp cornstarch (optional)

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Instructions

1. Wash and chop the broccoli into bite-sized pieces. Dice the onion and mince the garlic.
2. In a skillet over medium heat, add a splash of olive oil. Sauté onions and garlic until translucent, about 5 minutes.
3. Transfer sautéed onions and garlic to the crockpot. Add broccoli florets, vegetable broth, salt, and pepper; stir to combine.
4. Cook on low for 4 hours or high for 2 hours until broccoli is tender.
5. About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
6. For a smoother texture, blend the soup with an immersion blender if desired.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 60mg