Description
Creamy Halloween Buffalo Chicken Dip is the ultimate crowd-pleaser for any festivity. With its rich, velvety texture and a perfect balance of spice and creaminess, this dip transforms gatherings into unforgettable culinary experiences. Easy to prepare and visually striking, it’s the perfect companion for crunchy veggies or crispy tortilla chips. Whether it’s a Halloween party or a cozy night in, this dip will leave your guests begging for the recipe.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese (divided)
- ½ cup sour cream
- 2 green onions (chopped)
- 1 tsp garlic powder
- Tortilla chips or celery sticks (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Place chicken breasts in a baking dish, season with salt and pepper, and bake for 20-25 minutes until cooked through.
- Shred the cooked chicken using two forks.
- In a large bowl, mix shredded chicken with cream cheese, Buffalo sauce, sour cream, garlic powder, and half of the cheddar cheese until well combined.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Top with remaining cheddar cheese and chopped green onions. Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with celery sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg