Description
Mac and Cheese is the ultimate comfort food, enveloping your taste buds in creamy, cheesy goodness. This easy-to-make recipe transforms simple ingredients into a rich, satisfying dish that’s perfect for family gatherings or weeknight dinners. With its golden crust and bubbling cheese, this Mac and Cheese will have everyone coming back for seconds. Customize it with your favorite toppings for added flair and flavor!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
- Optional: garlic powder, breadcrumbs (for topping)
Instructions
- Boil the Pasta: Cook elbow macaroni in salted water until al dente. Drain and set aside.
- Make the Roux: In a saucepan over medium heat, melt butter. Whisk in flour until golden brown (about 2 minutes).
- Add Milk and Cheese: Gradually whisk in milk until thickened. Stir in shredded cheddar cheese until melted and creamy.
- Combine: Mix the cooked pasta into the cheese sauce until well coated.
- Bake (Optional): Transfer to a baking dish, top with breadcrumbs or more cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg