Creamy Mashed Sweet Potatoes Recipe: Perfect Thanksgiving Side

Name: Creamy Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large sweet potatoes (about 1.5 pounds); 4 tablespoons unsalted butter; 1/2 cup heavy cream; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; Salt and pepper to taste

Published: November 13, 2025

by Molly white

Why You'll Love This Recipe

This creamy mashed sweet potatoes recipe guarantees an effortless preparation process that anyone can master
Its flavor is a delightful balance of sweetness and warmth that complements any holiday meal
The vibrant orange color adds a visual pop to your dinner table, making it truly festive
Not just for Thanksgiving, this versatile dish can easily accompany any meal throughout the year

I still remember that one Thanksgiving when my cousin tried to outshine my sweet potatoes with his fancy casserole. Spoiler alert: he failed miserably! Everyone’s praise was focused on my creamy mash, proving once again that simplicity reigns supreme in holiday cooking. For more inspiration, check out this orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm and smooth-skinned sweet potatoes; they’ll yield the creamiest results.
Butter: Use unsalted butter for precise control over saltiness; it brings richness to the mash.
Heavy Cream: This adds an indulgent creaminess; feel free to use half-and-half if you prefer something lighter.
Brown Sugar: A touch of brown sugar enhances sweetness and adds a lovely caramel note to the flavor.
Cinnamon: Just a pinch brings warmth and depth; it’s like a cozy sweater wrapped around your taste buds.
Salt and Pepper: Essential seasonings that enhance all flavors in this comforting dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Creamy Mashed Sweet Potatoes Recipe

Let’s Make It Together

Prepare Your Sweet Potatoes: Start by peeling and chopping 2-3 large sweet potatoes into even chunks for uniform cooking. Rinse them under cold water to remove any dirt.

Boil Them Up: Place the chopped sweet potatoes in a large pot and cover them with water. Bring it to a boil over medium-high heat and cook until tender, about 15-20 minutes.

Drain and Dry: Once soft enough to pierce easily with a fork, drain the sweet potatoes in a colander. Allow them to sit for a few minutes so excess moisture evaporates.

Add Your Creamy Goodness: Return the drained sweet potatoes to the pot. Add butter, heavy cream, brown sugar, cinnamon, salt, and pepper while they’re still warm for maximum absorption.

Mash Away!: Using a potato masher or hand mixer, mash until smooth and creamy. If using a mixer, be careful not to over-mix; you want fluffy consistency without being gummy.

Taste Test Time!: Give your mashed sweet potatoes a taste and adjust seasoning if needed. A little more butter or brown sugar never hurt anyone!

Now you have transformed humble ingredients into a luxurious side dish that will steal the show at any Thanksgiving table! Enjoy each bite as you revel in its creamy texture and delightful flavor.

As you share this creamy mashed sweet potatoes recipe for a perfect Thanksgiving side with loved ones, don’t forget to enjoy those moments together — after all, isn’t that what holidays are all about? slow cooker cranberry pork loin.

You Must Know

Creamy mashed sweet potatoes are not just a side dish; they steal the show!
Their buttery texture and sweet flavor can elevate any Thanksgiving feast
Plus, they’re easy to make and can be prepped ahead of time, ensuring you enjoy the holiday stress-free

Perfecting the Cooking Process

Start by peeling and cubing your sweet potatoes before boiling them in salted water for 15-20 minutes until fork-tender. Drain and return them to the pot for mashing with butter and cream to achieve that ultra-smooth consistency.

Add Your Touch

Feel free to mix in spices like cinnamon or nutmeg for a warm flavor twist. You can also swap regular butter for brown butter or infuse it with garlic for a savory spin that will delight your taste buds. For more inspiration, check out this delicious garlic butter green beans recipe.

Storing & Reheating

Store leftover mashed sweet potatoes in an airtight container in the fridge for up to three days. To reheat, warm them gently on the stove over low heat or in the microwave, adding a splash of milk for creaminess.

Chef's Helpful Tips

For extra creaminess, use a potato ricer instead of a masher; it works wonders!
Always taste and adjust seasoning as you go; sweet potatoes vary in sweetness
Don’t forget to garnish with fresh herbs or toasted pecans for added flair!

Sharing this recipe always reminds me of my first Thanksgiving dinner with friends. I nervously whipped up these creamy mashed sweet potatoes, and everyone couldn’t stop raving about them! It turned into our beloved tradition.

FAQ

How do I fix lumpy mashed sweet potatoes?

If your sweet potatoes are lumpy, try using an electric mixer or food processor to smooth them out.

Can I prepare mashed sweet potatoes ahead of time?

Absolutely! Prepare them a day ahead, then reheat before serving.

What is the best way to season creamy mashed sweet potatoes?

Start with salt and pepper, then add spices or herbs according to your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card