Creamy Matcha Green Tea Ice Cream Recipe You’ll Love

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Matcha Green Tea Ice Cream Recipe

There’s nothing quite like the delightful swirl of creamy green goodness that is matcha green tea ice cream. This luscious treat, with its vibrant hue and rich flavor, offers a refreshing escape from the mundane world of vanilla and chocolate. Imagine scooping into a bowl, the coolness melting in your mouth, leaving behind the gentle earthiness of matcha and a hint of sweet cream. It’s like a party in your mouth where everyone is invited, especially on those hot summer days when you just want to chill out. For more inspiration, check out this orange custard squares recipe.

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This matcha green tea ice cream isn’t just about flavor; it’s about experience. I still remember the first time I tried this enchanting dessert—it was at a quirky little café where the barista insisted I’d love it. Spoiler alert: she was right! With each bite, I felt transported to a zen garden, complete with cherry blossoms and tranquil tea ceremonies. classic dessert pairings Now, whether it’s a sunny afternoon or a cozy night in, this ice cream promises to elevate any occasion into something extraordinary.

Why You'll Love This Recipe

  • This matcha green tea ice cream is incredibly easy to prepare at home with just a few simple ingredients
  • Its unique flavor profile combines earthy matcha with creamy sweetness, creating an unforgettable taste experience
  • The stunning green color makes it visually appealing, perfect for impressing guests or enjoying solo
  • Plus, it’s versatile enough to serve in cones, bowls, or alongside other desserts for added flair

I once made this treat for my friends’ movie night, and let’s just say they were fighting over the last scoop!

Matcha Green Tea Ice Cream Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Matcha Powder: Look for high-quality culinary-grade matcha for smooth texture and vibrant color; your taste buds will thank you.
  • Coconut Milk: Use full-fat coconut milk for a rich creaminess that enhances the overall flavor and texture.
  • Granulated Sugar: Regular sugar works perfectly; adjust based on your sweetness preference.
  • Vanilla Extract: A splash adds depth; opt for pure vanilla extract if possible for the best flavor.
  • Salt: Just a pinch elevates the flavors and balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter. Measure out 2 tablespoons of matcha powder and set aside to admire its vibrant color before mixing.

Create the Base Mixture: In a mixing bowl, whisk together coconut milk, granulated sugar, matcha powder, vanilla extract, and salt until fully combined—aim for a smooth consistency that resembles liquid jade.

Chill Your Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes; this helps enhance those lovely flavors while keeping everything cool.

Churn Away!: Pour your chilled mixture into an ice cream maker. Churn according to manufacturer instructions until it thickens to soft-serve consistency—around 20 minutes should do it.

Freeze Your Ice Cream: Transfer your churned ice cream into an airtight container. Freeze for at least 4 hours or until firm—this step requires some patience but is worth every moment!

Enjoy making this delightful treat! Each phase invites you deeper into the world of creamy green indulgence that is so satisfying.

You Must Know

  • Matcha Green Tea Ice Cream is not just a treat; it’s a delightful way to enjoy the health benefits of matcha
  • The vibrant green color makes it visually appealing and adds a unique flavor twist to your dessert game
  • Ideal for impressing guests or simply indulging yourself!

Perfecting the Cooking Process

Start by whisking matcha powder with warm milk to avoid clumps, then combine everything in a chilled bowl. This sequence ensures smooth, creamy ice cream without any lumps.

Add Your Touch

Consider adding a sprinkle of sea salt or a dash of vanilla extract for an extra flavor kick. You can also experiment with mixing in chocolate chips or fresh fruit for added texture.

Storing & Reheating

Store your Matcha Green Tea Ice Cream in an airtight container in the freezer. For best texture, let it soften at room temperature for about 5-10 minutes before serving.

Chef's Helpful Tips

  • When preparing Matcha Green Tea Ice Cream, ensure you use high-quality matcha powder; it significantly impacts flavor and color
  • Don’t rush the freezing process—allow enough time for the ice cream to set properly
  • Lastly, always taste as you go to adjust sweetness!

I remember the first time I made Matcha Green Tea Ice Cream; my friends were skeptical about green ice cream, but after one bite, they begged for seconds! Their faces were priceless when they realized how delicious it actually was. no-bake desserts topping ideas for desserts. citrus-infused desserts. For more inspiration, check out this no-bake lemon icebox pie recipe.

FAQ

What type of matcha should I use for ice cream?

Use culinary-grade matcha for a more robust flavor and vibrant color in your ice cream.

Can I make this recipe dairy-free?

Yes, substitute regular milk with almond or coconut milk for a creamy dairy-free version.

How long does homemade matcha ice cream last?

Homemade Matcha Green Tea Ice Cream lasts up to 1 month in the freezer when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Matcha Green Tea Ice Cream Recipe

Matcha Green Tea Ice Cream


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  • Author: Mery Mack
  • Total Time: 30 minutes
  • Yield: Approximately 4 cups (8 servings) 1x

Description

Matcha Green Tea Ice Cream is a creamy, dreamy dessert that elevates your ice cream game with its vibrant green color and unique flavor. This easy-to-make treat blends earthy matcha with rich coconut milk, creating an unforgettable experience that’s perfect for warm days or cozy nights in. Impress your guests or indulge yourself with this delightful dessert that’s both visually stunning and deliciously satisfying.


Ingredients

Scale
  • 2 tbsp matcha powder
  • 1 can (13.5 oz) full-fat coconut milk
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, whisk together the coconut milk, sugar, matcha powder, vanilla extract, and salt until well combined.
  2. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to chill.
  3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency (about 20 minutes).
  4. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 190
  • Sugar: 17g
  • Sodium: 10mg
  • Fat: 11g
  • Saturated Fat: 9g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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