Description
Matcha Green Tea Ice Cream is a creamy, dreamy dessert that elevates your ice cream game with its vibrant green color and unique flavor. This easy-to-make treat blends earthy matcha with rich coconut milk, creating an unforgettable experience that’s perfect for warm days or cozy nights in. Impress your guests or indulge yourself with this delightful dessert that’s both visually stunning and deliciously satisfying.
Ingredients
Scale
- 2 tbsp matcha powder
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the coconut milk, sugar, matcha powder, vanilla extract, and salt until well combined.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to chill.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency (about 20 minutes).
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 17g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg